Centrafrican Coconut Biscuits

Ingredients

The Centrafrican Coconut Biscuits are a variation of the French macaroons. While the French macaroons are typically made with almond flour and filled with various flavored creams, the Centrafrican Coconut Biscuits are made with grated coconut, ground peanuts, and cassava flour. The flavor profile of the Centrafrican biscuits is also different, with the addition of spices like ginger and nutmeg, giving them a unique taste that reflects the culinary traditions of Central Africa. We alse have the original recipe for Macaroons, so you can check it out.

• 2 cups (200g) grated coconut 2 cups (200g) grated coconut
• 1 cup (120g) ground peanuts 1 cup (120g) ground peanuts
• 1 cup (120g) cassava flour 1 cup (120g) cassava flour
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 16g, 10g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the grated coconut, ground peanuts, cassava flour, ground ginger, ground nutmeg, and salt.
3. 3.
   Add the honey to the dry ingredients and mix well until a sticky dough forms.
4. 4.
   Take small portions of the dough and shape them into small round biscuits.
5. 5.
   Place the biscuits on the prepared baking sheet and flatten them slightly with the back of a spoon.
6. 6.
   Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
7. 7.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Grated coconut — Make sure to use unsweetened grated coconut for an authentic flavor.
• Ground peanuts — If you have whole peanuts, you can grind them in a food processor until they reach a fine consistency.
• Cassava flour — If you can't find cassava flour, you can substitute it with tapioca flour or potato starch.

Tips & Tricks

• For an extra crunch, you can sprinkle some sesame seeds on top of the biscuits before baking.
• If you prefer a sweeter taste, you can drizzle some melted dark chocolate over the cooled biscuits.
• Store the Centrafrican Coconut Biscuits in an airtight container to maintain their freshness.

Serving advice

Serve the Centrafrican Coconut Biscuits as a snack or dessert. They pair well with a cup of tea or coffee.

Presentation advice

Arrange the Centrafrican Coconut Biscuits on a platter and garnish with fresh mint leaves for an attractive presentation.