Recipe

Irish Delight: Creamy Coconut and Marshmallow Squares

Heavenly Irish Delight: Creamy Coconut and Marshmallow Squares

4.1 out of 5

Indulge in the delightful flavors of Ireland with these creamy coconut and marshmallow squares. This traditional Irish dessert, known as Fifteens, is a sweet treat that combines the richness of condensed milk, the chewiness of marshmallows, and the tropical taste of coconut.

Dessert› Cake› Fifteens

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Preparation time

15 minutes

Cooking time

No cooking required

Total time

2 hours 15 minutes (including chilling time)

Yields

12 squares

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free digestive biscuits), Nut-free (if using marshmallows without nuts), Egg-free, Halal

Allergens

Milk, Gluten (if not using gluten-free digestive biscuits)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

200g (7 oz) digestive biscuits, crushed 200g (7 oz) digestive biscuits, crushed
200g (7 oz) sweetened condensed milk 200g (7 oz) sweetened condensed milk
150g (5.3 oz) desiccated coconut 150g (5.3 oz) desiccated coconut
100g (3.5 oz) mini marshmallows 100g (3.5 oz) mini marshmallows
50g (1.8 oz) unsalted butter, melted 50g (1.8 oz) unsalted butter, melted
1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 12g, 8g
Carbohydrates (total, sugars): 32g, 22g
Protein: 3g
Fiber: 1g
Salt: 0.2g

Preparation

1.
In a large mixing bowl, combine the crushed digestive biscuits, condensed milk, desiccated coconut, mini marshmallows, melted butter, and vanilla extract.
2.
Mix well until all the ingredients are evenly combined.
3.
Line a square baking dish with parchment paper.
4.
Transfer the mixture into the prepared baking dish and press it down firmly to create an even layer.
5.
Place the dish in the refrigerator and chill for at least 2 hours, or until the squares are firm.
6.
Once chilled, remove the squares from the baking dish and cut into desired shapes.
7.
Serve and enjoy!

Treat your ingredients with care...

Digestive biscuits — Make sure to crush the biscuits into fine crumbs for a smooth texture in the squares.
Desiccated coconut — If you prefer a stronger coconut flavor, you can lightly toast the coconut before adding it to the mixture.
Mini marshmallows — You can use colored or flavored marshmallows to add a fun twist to the squares.
Sweetened condensed milk — Use a good quality brand for the best results.
Vanilla extract — For an extra flavor boost, you can use coconut extract instead of vanilla extract.

Tips & Tricks

For a festive touch, you can drizzle melted chocolate over the squares before chilling them.
If you prefer a crunchier texture, you can add some chopped nuts, such as almonds or walnuts, to the mixture.
Store the squares in an airtight container in the refrigerator for up to 5 days.
These squares make a great addition to afternoon tea or as a sweet treat for parties and gatherings.
Feel free to experiment with different flavors by adding dried fruits, such as raisins or cranberries, to the mixture.

Serving advice

Serve the Irish Delight squares chilled for the best taste and texture. They can be enjoyed on their own or paired with a cup of tea or coffee.

Presentation advice

Arrange the squares on a serving platter and sprinkle some extra desiccated coconut on top for an attractive presentation. You can also garnish with a few mini marshmallows or a dusting of cocoa powder.