
Recipe
Irish Potato Candy with a Sweet Twist
Whiskey-infused Irish Potato Candy: A Delightful Twist on Tradition
4.2 out of 5
This recipe puts a unique spin on the traditional Irish Potato Candy, infusing it with the rich flavors of whiskey. It combines the beloved Irish ingredients with a sweet and creamy filling, resulting in a delightful treat that will transport you to the Emerald Isle.
Metadata
Preparation time
20 minutes
Cooking time
N/A
Total time
80 minutes (including chilling time)
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
N/A
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 medium-sized potatoes, boiled and mashed (about 1 cup / 240g) 2 medium-sized potatoes, boiled and mashed (about 1 cup / 240g)
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4 cups (480g) powdered sugar 4 cups (480g) powdered sugar
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1/2 cup (40g) desiccated coconut 1/2 cup (40g) desiccated coconut
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1/4 cup (60ml) Irish whiskey 1/4 cup (60ml) Irish whiskey
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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Additional ground cinnamon for dusting Additional ground cinnamon for dusting
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 2g, 1g
- Carbohydrates (total, sugars): 40g, 32g
- Protein: 1g
- Fiber: 1g
- Salt: 0.02g
Preparation
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1.In a large mixing bowl, combine the mashed potatoes, powdered sugar, desiccated coconut, Irish whiskey, vanilla extract, and ground cinnamon.
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2.Mix well until all the ingredients are thoroughly combined and form a smooth dough-like consistency.
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3.Take small portions of the mixture and shape them into small potato-like shapes.
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4.Place the shaped candies on a baking sheet lined with parchment paper.
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5.Dust the candies with a sprinkle of ground cinnamon for an authentic potato appearance.
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6.Refrigerate the candies for at least 1 hour to allow them to firm up.
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7.Serve chilled and enjoy!
Treat your ingredients with care...
- Irish whiskey — Choose a good quality Irish whiskey that you enjoy the flavor of, as it will greatly influence the taste of the candy.
Tips & Tricks
- If the dough is too sticky to handle, lightly dust your hands with powdered sugar while shaping the candies.
- For an extra touch of sweetness, you can roll the shaped candies in cocoa powder before dusting them with cinnamon.
- Store the candies in an airtight container in the refrigerator to keep them fresh for up to a week.
Serving advice
Serve the Irish Potato Candy chilled as a delightful after-dinner treat or as part of a dessert platter. They pair well with a cup of hot tea or coffee.
Presentation advice
Arrange the Irish Potato Candy on a serving platter, dusted with cinnamon, and garnish with fresh mint leaves for an appealing presentation.
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