Recipe

Irish Potato Candy with a Sweet Twist

Whiskey-infused Irish Potato Candy: A Delightful Twist on Tradition

4.3 out of 5

This recipe puts a unique spin on the traditional Irish Potato Candy, infusing it with the rich flavors of whiskey. It combines the beloved Irish ingredients with a sweet and creamy filling, resulting in a delightful treat that will transport you to the Emerald Isle.

Dessert› Irish Potato Candy

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Preparation time

20 minutes

Cooking time

N/A

Total time

80 minutes (including chilling time)

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

N/A

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

2 medium-sized potatoes, boiled and mashed (about 1 cup / 240g) 2 medium-sized potatoes, boiled and mashed (about 1 cup / 240g)
4 cups (480g) powdered sugar 4 cups (480g) powdered sugar
1/2 cup (40g) desiccated coconut 1/2 cup (40g) desiccated coconut
1/4 cup (60ml) Irish whiskey 1/4 cup (60ml) Irish whiskey
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
Additional ground cinnamon for dusting Additional ground cinnamon for dusting

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 2g, 1g
Carbohydrates (total, sugars): 40g, 32g
Protein: 1g
Fiber: 1g
Salt: 0.02g

Preparation

1.
In a large mixing bowl, combine the mashed potatoes, powdered sugar, desiccated coconut, Irish whiskey, vanilla extract, and ground cinnamon.
2.
Mix well until all the ingredients are thoroughly combined and form a smooth dough-like consistency.
3.
Take small portions of the mixture and shape them into small potato-like shapes.
4.
Place the shaped candies on a baking sheet lined with parchment paper.
5.
Dust the candies with a sprinkle of ground cinnamon for an authentic potato appearance.
6.
Refrigerate the candies for at least 1 hour to allow them to firm up.
7.
Serve chilled and enjoy!

Treat your ingredients with care...

Irish whiskey — Choose a good quality Irish whiskey that you enjoy the flavor of, as it will greatly influence the taste of the candy.

Tips & Tricks

If the dough is too sticky to handle, lightly dust your hands with powdered sugar while shaping the candies.
For an extra touch of sweetness, you can roll the shaped candies in cocoa powder before dusting them with cinnamon.
Store the candies in an airtight container in the refrigerator to keep them fresh for up to a week.

Serving advice

Serve the Irish Potato Candy chilled as a delightful after-dinner treat or as part of a dessert platter. They pair well with a cup of hot tea or coffee.