Irish Breakfast Roll

Ingredients

• 4 homemade bread rolls 4 homemade bread rolls
• 4 sausages 4 sausages
• 4 slices of bacon 4 slices of bacon
• 4 slices of black pudding 4 slices of black pudding
• 4 slices of white pudding 4 slices of white pudding
• 4 eggs 4 eggs
• 2 tomatoes, sliced 2 tomatoes, sliced
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 32g, 10g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 26g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the homemade bread rolls in half horizontally.
3. 3.
   Cook the sausages in a frying pan over medium heat until browned and cooked through. Remove from the pan and set aside.
4. 4.
   In the same pan, cook the bacon until crispy. Remove from the pan and set aside.
5. 5.
   Cook the black and white pudding slices in the pan until heated through. Remove from the pan and set aside.
6. 6.
   Crack the eggs into the pan and cook to your desired doneness. Season with salt and pepper.
7. 7.
   Place the sliced tomatoes on a baking sheet and roast in the preheated oven for 5 minutes.
8. 8.
   Assemble the breakfast rolls by placing a sausage, bacon, black pudding, white pudding, and a cooked egg on the bottom half of each bread roll.
9. 9.
   Top with the roasted tomatoes and cover with the top half of the bread roll.
10. 10.
    Serve warm and enjoy!

Treat your ingredients with care...

• Sausages — Ensure they are cooked thoroughly to avoid any risk of foodborne illness.
• Black and white pudding — Cook until heated through, as they are pre-cooked products.
• Eggs — Cook to your desired doneness, whether you prefer them runny or fully cooked.

Tips & Tricks

• For added flavor, toast the bread rolls before assembling the breakfast rolls.
• Customize the fillings by adding grilled mushrooms, baked beans, or sautéed onions.
• If you prefer a spicier kick, add a dash of hot sauce or sprinkle some chili flakes on top.
• Experiment with different types of sausages, such as Irish bangers or Cumberland sausages, to vary the flavors.
• Serve with a side of Irish brown sauce or ketchup for dipping.

Serving advice

Serve the Irish Breakfast Rolls warm, accompanied by a hot cup of tea or coffee. They are perfect for a leisurely weekend brunch or a hearty breakfast on the go.

Presentation advice

To enhance the presentation, cut the breakfast rolls in half diagonally and serve them on a wooden board or a plate lined with parchment paper. Garnish with fresh herbs, such as parsley or chives, for a pop of color.