Wicklow Pancake Delight

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cake flour 1/2 cup (60g) cake flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Butter or oil for greasing the pan Butter or oil for greasing the pan

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 30g, 6g
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the all-purpose flour, cake flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, beat the eggs lightly, then add the milk and vanilla extract. Whisk until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking continuously until a smooth batter forms.
4. 4.
   Heat a non-stick skillet or griddle over medium heat and grease it with butter or oil.
5. 5.
   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. 6.
   Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
7. 7.
   Serve the Wicklow Pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before adding them to the batter for better incorporation.
• Milk — Use whole milk for a richer flavor and creamier texture.
• Cake flour — If you don't have cake flour, you can substitute it with all-purpose flour, but the pancakes may be slightly less fluffy.

Tips & Tricks

• For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (95°C).
• Experiment with different toppings such as lemon zest, whipped cream, or chocolate chips for a fun twist.

Serving advice

Serve the Wicklow Pancakes stacked high on a plate, drizzled with maple syrup and topped with a pat of butter. Accompany them with a side of crispy bacon or fresh fruit for a complete breakfast or brunch experience.

Presentation advice

For an appealing presentation, stack the pancakes neatly on a plate, allowing the golden-brown edges to peek through. Garnish with a dusting of powdered sugar and a sprig of fresh mint.