Corned Beef and Potato Boxty

Ingredients

• 2 cups (400g) mashed potatoes 2 cups (400g) mashed potatoes
• 1 cup (150g) all-purpose flour 1 cup (150g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 egg, beaten 1 egg, beaten
• 1 cup (150g) cooked corned beef, diced 1 cup (150g) cooked corned beef, diced
• 1/2 cup (75g) onion, finely chopped 1/2 cup (75g) onion, finely chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Butter or oil for frying Butter or oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 12g
• Fiber: 4g
• Salt: 1.2g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, flour, baking powder, salt, and black pepper.
2. 2.
   Gradually add the milk and beaten egg to the potato mixture, stirring until well combined.
3. 3.
   In a separate bowl, mix together the diced corned beef, chopped onion, and fresh parsley.
4. 4.
   Heat a frying pan over medium heat and add a small amount of butter or oil.
5. 5.
   Spoon a portion of the potato mixture onto the pan, spreading it into a thin pancake shape.
6. 6.
   Place a spoonful of the corned beef mixture onto one half of the pancake.
7. 7.
   Fold the other half of the pancake over the filling, creating a half-moon shape.
8. 8.
   Cook the boxty for 3-4 minutes on each side, or until golden brown and crispy.
9. 9.
   Repeat the process with the remaining potato and corned beef mixture.
10. 10.
    Serve the Corned Beef and Potato Boxty hot, garnished with additional fresh parsley if desired.

Treat your ingredients with care...

• Corned beef — Make sure to dice the cooked corned beef into small pieces to ensure even distribution throughout the boxty.

Tips & Tricks

• For extra flavor, you can add a sprinkle of grated cheese to the corned beef filling before folding the pancake.
• Serve the boxty with a dollop of sour cream or a side of tangy mustard for a delightful contrast of flavors.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the potato mixture.

Serving advice

Serve the Corned Beef and Potato Boxty as a main course accompanied by a fresh green salad or steamed vegetables. It can also be enjoyed as a delicious brunch option with a side of poached eggs.

Presentation advice

To enhance the presentation, garnish the boxty with a sprig of fresh parsley or chives. Serve it on a warm plate to maintain its crispiness.