Dish

Carrageen Moss Pudding

Carrageen Moss Pudding is made by simmering carrageen moss in milk until it thickens. Sugar, vanilla, and other flavorings are added to the mixture, which is then poured into a mold and chilled until set. The result is a smooth and creamy pudding that is perfect for serving with fresh fruit or whipped cream. Carrageen Moss Pudding is a great source of calcium, iron, and other essential nutrients, making it a healthy and delicious dessert option.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Dessert

Origins and history

Carrageen Moss Pudding has been a traditional Irish dessert for centuries. It was often served during Lent when meat and dairy products were not allowed. Carrageen moss was also used as a natural remedy for coughs and colds.

Dietary considerations

Carrageen Moss Pudding is suitable for vegetarians and is gluten-free. However, it contains dairy and sugar, so it may not be suitable for those with lactose intolerance or diabetes.

Variations

Some popular variations of Carrageen Moss Pudding include adding whiskey or other spirits to the mixture for a boozy twist. Some recipes also call for the addition of cocoa powder or chocolate chips for a chocolatey version of the pudding.

Presentation and garnishing

Carrageen Moss Pudding can be presented in a decorative mold or ramekin. It can be garnished with fresh fruit or a sprinkle of cinnamon.

Tips & Tricks

To prevent lumps in the pudding, make sure to whisk the mixture constantly while simmering. You can also strain the mixture through a fine-mesh sieve before pouring it into the mold to ensure a smooth texture.