Colombian Carrageen Moss Pudding

Ingredients

In this Colombian adaptation of Carrageen Moss Pudding, we incorporate local ingredients and flavors to create a unique twist. Instead of using traditional Irish ingredients like sugar and spices, we use panela, a traditional Colombian unrefined sugar, and infuse the pudding with the warm flavors of cinnamon and vanilla, commonly found in Colombian desserts. This adaptation adds a touch of Colombian culture and transforms the dish into a delightful treat that reflects the vibrant culinary traditions of Colombia. We alse have the original recipe for Carrageen Moss Pudding, so you can check it out.

• 10 grams (0.35 oz) carrageen moss 10 grams (0.35 oz) carrageen moss
• 500 ml (2 cups) whole milk 500 ml (2 cups) whole milk
• 100 grams (3.5 oz) panela (or substitute with dark brown sugar) 100 grams (3.5 oz) panela (or substitute with dark brown sugar)
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 26g, 20g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the carrageen moss under cold water to remove any impurities.
2. 2.
   In a saucepan, combine the carrageen moss, milk, panela, and cinnamon stick.
3. 3.
   Bring the mixture to a simmer over medium heat, stirring occasionally.
4. 4.
   Reduce the heat to low and let it simmer gently for 20 minutes, stirring occasionally.
5. 5.
   Remove the saucepan from heat and stir in the vanilla extract.
6. 6.
   Allow the mixture to cool slightly, then strain it through a fine-mesh sieve to remove the carrageen moss and cinnamon stick.
7. 7.
   Pour the pudding into individual serving dishes or a large serving bowl.
8. 8.
   Refrigerate for at least 2 hours, or until set.
9. 9.
   Before serving, sprinkle the pudding with ground cinnamon for garnish.

Treat your ingredients with care...

• Carrageen moss — Make sure to rinse the carrageen moss thoroughly under cold water to remove any sand or debris before using it in the recipe.

Tips & Tricks

• For a creamier texture, you can substitute half of the milk with heavy cream.
• If you can't find panela, you can use dark brown sugar as a substitute.
• Serve the pudding chilled for the best taste and texture.
• Experiment with different toppings such as fresh berries or a drizzle of caramel sauce.
• To add a Colombian twist, you can sprinkle some grated coconut on top of the pudding before serving.

Serving advice

Serve the Colombian Carrageen Moss Pudding chilled in individual dessert bowls or glasses. Garnish each serving with a sprinkle of ground cinnamon for an extra touch of flavor and presentation.

Presentation advice

To enhance the presentation of the Colombian Carrageen Moss Pudding, you can serve it in elegant glass dessert bowls or ramekins. Consider adding a cinnamon stick as a decorative element on top of each serving. For an extra touch, you can dust the serving plates with powdered sugar or cocoa powder before placing the pudding on them.