Dish

Soda Bread Farl

Soda bread farl is made from a simple mixture of flour, baking soda, salt, and buttermilk. The dough is then shaped into a round or square shape and cooked on a griddle or in a cast iron skillet. The result is a delicious bread that is crispy on the outside and soft on the inside. Soda bread farl is best served warm, with a generous slather of butter.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Bread› Flatbread

Origins and history

Soda bread farl has been a staple in Irish cuisine for centuries. It was traditionally made by families who did not have access to an oven, and was cooked on a griddle over an open fire. Today, it is still a popular bread in Ireland and is often served with soups, stews, or as a side dish with a meal.

Dietary considerations

Soda bread farl is suitable for vegetarians, but is not suitable for those with gluten intolerance or celiac disease as it is made from wheat flour. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of soda bread farl, with some people adding raisins or other dried fruit to the dough to make it sweeter. Others add herbs or spices to give it extra flavor.

Presentation and garnishing

Soda bread farl is typically served on a wooden board or platter, with a generous slather of butter on top. It can also be garnished with fresh herbs or edible flowers to make it even more visually appealing.