Soda Bread Farl

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• Butter, for serving Butter, for serving

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 1g, 0.5g
• Carbohydrates (total, sugars): 46g, 2g
• Protein: 7g
• Fiber: 2g
• Salt: 0.9g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking soda, and salt.
2. 2.
   Make a well in the center of the dry ingredients and pour in the buttermilk.
3. 3.
   Stir the mixture with a wooden spoon until it comes together to form a sticky dough.
4. 4.
   Turn the dough out onto a lightly floured surface and knead it gently for about a minute until it becomes smooth.
5. 5.
   Shape the dough into a round disc, about 1 inch thick.
6. 6.
   Heat a griddle or a large skillet over medium heat.
7. 7.
   Place the dough disc onto the hot griddle and cook for about 5-6 minutes on each side, until golden brown and cooked through.
8. 8.
   Remove the bread from the griddle and let it cool slightly before slicing.
9. 9.
   Serve the Soda Bread Farl warm with butter.

Treat your ingredients with care...

• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Tips & Tricks

• For a slightly sweeter version, you can add 1-2 tablespoons of sugar to the dry ingredients.
• Don't over-knead the dough, as it can make the bread tough.
• Serve the Soda Bread Farl warm for the best taste and texture.
• Leftover bread can be toasted and enjoyed the next day.
• Experiment with adding raisins or other dried fruits to the dough for a variation.

Serving advice

Soda Bread Farl is best served warm, sliced, and spread with butter. It pairs well with a cup of tea or coffee for a delightful breakfast or snack.

Presentation advice

To present the Soda Bread Farl, place the whole bread on a wooden cutting board and slice it into wedges. Arrange the wedges on a serving platter, and serve with a pat of butter on the side.