Irish Buttered Cabbage with Bacon

Ingredients

• 1 small head of cabbage, thinly sliced 1 small head of cabbage, thinly sliced
• 4 slices of bacon, cooked until crispy and crumbled 4 slices of bacon, cooked until crispy and crumbled
• 4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 14g (7g saturated)
• Carbohydrates: 9g (4g sugars)
• Protein: 6g
• Fiber: 4g
• Salt: 1.2g

Preparation

1. 1.
   In a large pot, bring salted water to a boil. Add the sliced cabbage and cook for 5-7 minutes until tender but still slightly crisp. Drain well.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the cooked cabbage and toss to coat evenly in the butter.
3. 3.
   Season with salt and black pepper, and continue cooking for an additional 2-3 minutes, stirring occasionally.
4. 4.
   Remove from heat and sprinkle the crispy bacon over the top.
5. 5.
   Serve hot as a side dish alongside your favorite Irish meal.

Treat your ingredients with care...

• Cabbage — Make sure to thinly slice the cabbage to ensure even cooking and a pleasant texture.
• Bacon — Crisp up the bacon before crumbling it over the cabbage to add a delightful crunch and smoky flavor.

Tips & Tricks

• For a vegetarian version, you can substitute the bacon with crispy fried onions or smoked tofu for a similar smoky flavor.
• Add a splash of apple cider vinegar or lemon juice to the cabbage while cooking for a tangy twist.
• Serve the Irish Buttered Cabbage with a dollop of sour cream or a sprinkle of grated cheese for added richness.
• Experiment with different types of cabbage, such as Savoy cabbage, for a unique flavor profile.
• Leftovers can be enjoyed the next day and make a delicious addition to sandwiches or salads.

Serving advice

Serve the Irish Buttered Cabbage as a side dish alongside traditional Irish mains like corned beef and potatoes. It also pairs well with roasted meats, grilled sausages, or as a filling for a hearty Irish-style sandwich.

Presentation advice

Garnish the Irish Buttered Cabbage with a sprinkle of fresh parsley or chives to add a pop of color. Serve it in a rustic bowl or on a platter to showcase its comforting and homely appeal.