Dish
Irish Buttered Cabbage
Irish Buttered Cabbage is made by first boiling cabbage and then sautéing it in butter with onions and garlic. The result is a flavorful and tender cabbage dish that is perfect for adding to any Irish meal.
Origins and history
Irish Buttered Cabbage has been a popular dish in Ireland for many years and is often served as a side dish with corned beef and other Irish dishes.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Irish Buttered Cabbage, including adding bacon or ham to the dish for extra flavor. Some recipes also call for adding cream or cheese to the dish for a creamier texture.
Presentation and garnishing
Irish Buttered Cabbage is typically served in a bowl and garnished with fresh parsley. The dish should be tender and flavorful, with a slightly buttery taste.
Tips & Tricks
To make the dish even more flavorful, add other vegetables such as carrots or bell peppers to the dish.
Side-dishes
Irish Buttered Cabbage is often served with corned beef and boiled potatoes.
Drink pairings
Irish beer or whiskey
Delicious Irish Buttered Cabbage recipes
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