Haipai Buttered Cabbage

Ingredients

In this adaptation, the traditional Irish Buttered Cabbage is enhanced with Haipai flavors. The addition of garlic, ginger, and soy sauce infuses the dish with a distinct Haipai taste profile. The cooking technique remains similar, focusing on sautéing the cabbage to retain its crispness and vibrant color. We alse have the original recipe for Irish Buttered Cabbage, so you can check it out.

• 1 medium head of cabbage, shredded (500g) 1 medium head of cabbage, shredded (500g)
• 2 tablespoons Irish butter (30g) 2 tablespoons Irish butter (30g)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated 1 teaspoon fresh ginger, grated
• 1 tablespoon soy sauce (15ml) 1 tablespoon soy sauce (15ml)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 2g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Heat the Irish butter in a large skillet over medium heat.
2. 2.
   Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
3. 3.
   Add the shredded cabbage to the skillet and toss to coat it evenly with the butter, garlic, and ginger mixture.
4. 4.
   Cook the cabbage for 5-7 minutes, stirring occasionally, until it is tender yet still retains some crispness.
5. 5.
   Drizzle the soy sauce over the cabbage and season with salt and pepper to taste. Toss well to combine.
6. 6.
   Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. 7.
   Remove from heat and transfer the Haipai Buttered Cabbage to a serving dish.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely for even cooking and texture.
• Irish butter — Opt for high-quality Irish butter to enhance the flavor of the dish.
• Garlic and ginger — Mince the garlic and grate the ginger finely to evenly distribute their flavors throughout the dish.
• Soy sauce — Use a low-sodium soy sauce if you prefer a milder taste.

Tips & Tricks

• For added flavor, you can sprinkle some toasted sesame seeds over the Haipai Buttered Cabbage before serving.
• If you prefer a bit of heat, add a pinch of red pepper flakes while sautéing the garlic and ginger.
• Experiment with different varieties of cabbage, such as Napa cabbage, for a unique twist on the dish.
• Serve the Haipai Buttered Cabbage as a side dish alongside grilled fish or roasted chicken for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Haipai Buttered Cabbage hot as a side dish or as a main course with steamed rice or noodles. Garnish with fresh cilantro or green onions for an extra pop of color and flavor.

Presentation advice

Arrange the Haipai Buttered Cabbage neatly on a serving platter, allowing the vibrant green color of the cabbage to shine through. Drizzle a little extra soy sauce on top for an attractive finishing touch.