Recipe
Traditional Irish Pratie Oaten
Hearty Irish Potato and Oatmeal Pancakes
4.1 out of 5
Indulge in the comforting flavors of Ireland with this traditional Pratie Oaten recipe. These hearty potato and oatmeal pancakes are a staple in Irish cuisine, offering a delicious blend of textures and flavors.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based milk and butter substitute), Dairy-free (if using plant-based milk and butter substitute), Nut-free, Low-fat
Allergens
Wheat (all-purpose flour), Dairy (milk and butter)
Not suitable for
Gluten-free (contains all-purpose flour and oats)
Ingredients
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2 cups (470ml) mashed potatoes 2 cups (470ml) mashed potatoes
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1 cup (90g) rolled oats 1 cup (90g) rolled oats
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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2 tablespoons butter, melted 2 tablespoons butter, melted
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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Butter or oil for frying Butter or oil for frying
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 7g (Saturated Fat: 4g)
- Carbohydrates: 40g (Sugar: 2g)
- Protein: 6g
- Fiber: 4g
- Salt: 0.6g
Preparation
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1.In a large mixing bowl, combine the mashed potatoes, rolled oats, flour, milk, melted butter, baking powder, and salt.
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2.Mix well until all the ingredients are thoroughly combined and form a thick batter.
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3.Heat a frying pan or griddle over medium heat and add a small amount of butter or oil.
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4.Spoon about 1/4 cup of the batter onto the hot pan and spread it into a round shape.
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5.Cook for 2-3 minutes on each side, or until golden brown and crispy.
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6.Repeat with the remaining batter, adding more butter or oil as needed.
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7.Serve the Pratie Oaten warm with butter, sour cream, or applesauce.
Treat your ingredients with care...
- Rolled oats — Make sure to use traditional rolled oats, not instant oats, for the best texture in the pancakes.
Tips & Tricks
- For a twist, add some finely chopped scallions or herbs like parsley or chives to the batter for extra flavor.
- Serve the Pratie Oaten with a side of smoked salmon or crispy bacon for a savory breakfast option.
- If you prefer a sweeter version, add a sprinkle of cinnamon and a drizzle of maple syrup on top of the pancakes.
- Leftover Pratie Oaten can be refrigerated and reheated in a toaster or oven for a quick and satisfying meal.
- Experiment with different toppings such as grated cheese, tomato relish, or poached eggs to create your own unique flavor combinations.
Serving advice
Serve the Pratie Oaten warm, either as a side dish with a main meal or as a delicious breakfast option. Top with a pat of butter, a dollop of sour cream, or a spoonful of applesauce for added richness and flavor.
Presentation advice
Arrange the Pratie Oaten on a platter, stacking them neatly or overlapping slightly. Garnish with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color. Serve alongside the chosen accompaniments for a visually appealing presentation.
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