Traditional Irish Pratie Oaten

Recipe

Traditional Irish Pratie Oaten

Hearty Irish Potato and Oatmeal Pancakes

3.8 out of 5

Indulge in the comforting flavors of Ireland with this traditional Pratie Oaten recipe. These hearty potato and oatmeal pancakes are a staple in Irish cuisine, offering a delicious blend of textures and flavors.

Jan Dec
Breakfast› Pratie Oaten
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk and butter substitute), Dairy-free (if using plant-based milk and butter substitute), Nut-free, Low-fat

Allergens

Wheat (all-purpose flour), Dairy (milk and butter)

Not suitable for

Gluten-free (contains all-purpose flour and oats)

Ingredients

Nutrition

  • Calories: 250 kcal / 1046 KJ
  • Fat: 7g (Saturated Fat: 4g)
  • Carbohydrates: 40g (Sugar: 2g)
  • Protein: 6g
  • Fiber: 4g
  • Salt: 0.6g

Preparation

  1. 1.
    In a large mixing bowl, combine the mashed potatoes, rolled oats, flour, milk, melted butter, baking powder, and salt.
  2. 2.
    Mix well until all the ingredients are thoroughly combined and form a thick batter.
  3. 3.
    Heat a frying pan or griddle over medium heat and add a small amount of butter or oil.
  4. 4.
    Spoon about 1/4 cup of the batter onto the hot pan and spread it into a round shape.
  5. 5.
    Cook for 2-3 minutes on each side, or until golden brown and crispy.
  6. 6.
    Repeat with the remaining batter, adding more butter or oil as needed.
  7. 7.
    Serve the Pratie Oaten warm with butter, sour cream, or applesauce.

Treat your ingredients with care...

  • Rolled oats — Make sure to use traditional rolled oats, not instant oats, for the best texture in the pancakes.

Tips & Tricks

  • For a twist, add some finely chopped scallions or herbs like parsley or chives to the batter for extra flavor.
  • Serve the Pratie Oaten with a side of smoked salmon or crispy bacon for a savory breakfast option.
  • If you prefer a sweeter version, add a sprinkle of cinnamon and a drizzle of maple syrup on top of the pancakes.
  • Leftover Pratie Oaten can be refrigerated and reheated in a toaster or oven for a quick and satisfying meal.
  • Experiment with different toppings such as grated cheese, tomato relish, or poached eggs to create your own unique flavor combinations.

Serving advice

Serve the Pratie Oaten warm, either as a side dish with a main meal or as a delicious breakfast option. Top with a pat of butter, a dollop of sour cream, or a spoonful of applesauce for added richness and flavor.

Presentation advice

Arrange the Pratie Oaten on a platter, stacking them neatly or overlapping slightly. Garnish with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color. Serve alongside the chosen accompaniments for a visually appealing presentation.

More recipes...