Bacon and Cabbage with a Twist

Ingredients

• 8 slices of bacon 8 slices of bacon
• 1 large cabbage, cored and thinly sliced 1 large cabbage, cored and thinly sliced
• 2 onions, thinly sliced 2 onions, thinly sliced
• 4 medium potatoes, peeled and cubed 4 medium potatoes, peeled and cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 25g, 8g
• Protein: 15g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the cubed potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 25-30 minutes or until golden and crispy.
3. 3.
   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced onions and cook until caramelized, about 10 minutes.
5. 5.
   Add the sliced cabbage to the skillet and cook until tender, stirring occasionally, for about 15 minutes.
6. 6.
   Crumble the cooked bacon and add it back to the skillet with the cabbage. Stir to combine.
7. 7.
   Serve the Bacon and Cabbage with the roasted potatoes on the side.

Treat your ingredients with care...

• Bacon — For a healthier option, choose lean bacon or turkey bacon.
• Cabbage — Make sure to thinly slice the cabbage to ensure even cooking.
• Potatoes — To achieve crispy roasted potatoes, spread them out in a single layer on the baking sheet.

Tips & Tricks

• For added flavor, sprinkle some chopped fresh herbs such as thyme or parsley over the dish before serving.
• If you prefer a smokier taste, use smoked bacon instead of regular bacon.
• To make the dish more filling, serve it with a side of crusty bread.

Serving advice

Serve the Bacon and Cabbage with roasted potatoes on the side for a complete and satisfying meal. Garnish with fresh herbs for an extra touch of freshness.

Presentation advice

Arrange the Bacon and Cabbage on a large serving platter, placing the roasted potatoes alongside. Sprinkle some freshly chopped herbs over the dish for a pop of color.