Hawkshead Wig Irish Style

Ingredients

In this Irish adaptation of Hawkshead Wig, the traditional British dish is transformed by incorporating Irish flavors and ingredients. The original recipe typically uses Worcestershire sauce and ale, while the Irish version replaces them with Guinness stout, which adds a distinct malty flavor. Additionally, the Irish adaptation includes root vegetables commonly found in Irish cuisine, such as potatoes, carrots, and parsnips, giving the dish a rustic and hearty touch. We alse have the original recipe for Hawkshead Wig, so you can check it out.

• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced 2 parsnips, peeled and sliced
• 4 potatoes, peeled and cubed 4 potatoes, peeled and cubed
• 2 cups (470ml) Guinness stout 2 cups (470ml) Guinness stout
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 40g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, toss the beef cubes with flour until evenly coated.
2. 2.
   Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides.
3. 3.
   Remove the beef from the pot and set aside. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the carrots, parsnips, and potatoes to the pot and cook for a few minutes, stirring occasionally.
5. 5.
   Return the beef to the pot and pour in the Guinness stout and beef broth. Stir in the tomato paste, bay leaves, and dried thyme. Season with salt and pepper to taste.
6. 6.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
7. 7.
   Remove the bay leaves before serving. Adjust the seasoning if needed.

Treat your ingredients with care...

• Beef stew meat — For a more tender result, choose a cut of beef that is suitable for slow cooking, such as chuck or stewing beef.
• Guinness stout — The stout adds a distinct flavor to the dish. If you prefer a milder taste, you can use a lighter beer or beef broth as a substitute.
• Root vegetables — Ensure that the vegetables are cut into similar-sized pieces to ensure even cooking. You can adjust the thickness of the slices according to your preference.

Tips & Tricks

• For a richer flavor, marinate the beef cubes in Guinness stout overnight before cooking.
• If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and add it to the pot during the last 15 minutes of cooking.
• Serve the Hawkshead Wig Irish Style with a side of Irish soda bread to complete the meal.

Serving advice

Serve the Hawkshead Wig Irish Style in deep bowls, allowing the flavors to meld together. Garnish with fresh parsley for a pop of color.

Presentation advice

To enhance the presentation, sprinkle a pinch of dried thyme over the dish before serving. The vibrant colors of the vegetables against the rich gravy will make it visually appealing.