Dish

Colcannon

Mashed Potatoes and Cabbage

Colcannon is made by boiling potatoes and kale or cabbage separately, then mashing them together with butter, milk, and salt. Some variations also include scallions or leeks. The dish is typically served as a side dish with meat or fish. Colcannon is a great source of vitamins and minerals, especially vitamin C and potassium.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Vegetable Dish

Origins and history

Colcannon has been a staple in Irish cuisine for centuries. It was traditionally served on Halloween, with a ring and a coin hidden inside. The person who found the ring would be married within the year, while the person who found the coin would be wealthy. Today, colcannon is enjoyed throughout the year as a comforting and delicious side dish.

Dietary considerations

Colcannon is vegetarian and gluten-free, but may contain dairy.

Variations

Variations of colcannon include using different types of greens, such as spinach or Swiss chard, or adding bacon or ham for extra flavor. Some recipes also call for adding cheese or mustard to the mashed potatoes.

Presentation and garnishing

Colcannon can be presented in a variety of ways, such as in a bowl or on a plate. It can be garnished with additional butter or scallions.

Tips & Tricks

To make colcannon extra creamy, use a potato ricer or food mill to mash the potatoes and kale or cabbage. Be sure to add the butter and milk while the potatoes are still warm for the best results.