Hyderabadi Spiced Colcannon

Ingredients

In this adaptation, the traditional Irish Colcannon is transformed into a Hyderabadi delight by incorporating Indian spices like cumin, turmeric, and garam masala. The addition of green chilies adds a hint of heat, while the use of fresh greens such as spinach or kale brings a vibrant color and a nutritious element to the dish. We alse have the original recipe for Colcannon, so you can check it out.

• 500 grams (1.1 lbs) potatoes, peeled and cubed 500 grams (1.1 lbs) potatoes, peeled and cubed
• 2 tablespoons ghee or clarified butter 2 tablespoons ghee or clarified butter
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 200 grams (7 oz) fresh spinach or kale, chopped 200 grams (7 oz) fresh spinach or kale, chopped
• Salt, to taste Salt, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 200 kcal / 836 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Boil the potatoes in a large pot of salted water until tender. Drain and set aside.
2. 2.
   In a separate pan, heat the ghee over medium heat. Add the cumin seeds and let them splutter.
3. 3.
   Add the green chilies, turmeric powder, and garam masala to the pan. Stir well to combine.
4. 4.
   Add the chopped spinach or kale to the pan and sauté until wilted.
5. 5.
   Mash the boiled potatoes using a potato masher or fork until smooth.
6. 6.
   Add the spiced greens mixture to the mashed potatoes and mix well.
7. 7.
   Season with salt to taste and garnish with fresh cilantro leaves.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but not mushy. Overcooking can result in a watery mash.
• Ghee — If you prefer a vegan version, you can substitute ghee with any neutral oil like vegetable or canola oil.
• Spinach or kale — Ensure that the greens are thoroughly washed and chopped before adding them to the dish.

Tips & Tricks

• For an extra burst of flavor, you can add a squeeze of lemon juice to the mashed potatoes before serving.
• Adjust the spiciness according to your preference by adding more or fewer green chilies.
• If you want a creamier texture, you can add a splash of coconut milk or cream to the mashed potatoes.
• Experiment with different greens like mustard greens or fenugreek leaves for a unique twist.
• Serve the Hyderabadi Spiced Colcannon as a side dish with Hyderabadi Biryani or any Indian curry for a complete meal.

Serving advice

Serve the Hyderabadi Spiced Colcannon hot as a side dish or as a main course with warm naan bread or steamed rice. It pairs well with yogurt raita or a tangy tomato chutney.

Presentation advice

Garnish the dish with a sprinkle of freshly chopped cilantro leaves to add a pop of color. Serve it in a shallow bowl or on a plate, allowing the vibrant green of the mashed potatoes and greens to shine through.