Hyderabadi-style Cinnamon Rolls

Ingredients

In this Hyderabadi adaptation, we infuse the dough with cardamom and saffron, which are commonly used in Hyderabadi cuisine. The filling includes finely chopped pistachios, adding a nutty element to the rolls. The baking process remains the same, resulting in a similar texture and appearance to the original Franzbrötchen. We alse have the original recipe for Franzbrötchen, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 teaspoon saffron strands 1/4 teaspoon saffron strands
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) warm milk 1/4 cup (60ml) warm milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/4 cup (50g) unsalted butter, softened (for spreading) 1/4 cup (50g) unsalted butter, softened (for spreading)
• 1/4 cup (50g) granulated sugar (for filling) 1/4 cup (50g) granulated sugar (for filling)
• 1 tablespoon ground cinnamon (for filling) 1 tablespoon ground cinnamon (for filling)
• 1/4 cup (30g) finely chopped pistachios (for filling) 1/4 cup (30g) finely chopped pistachios (for filling)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 38g, 12g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a small bowl, combine the warm milk and saffron strands. Let it sit for 5 minutes to infuse the milk with saffron flavor.
2. 2.
   In a large mixing bowl, combine the flour, ground cardamom, salt, and granulated sugar.
3. 3.
   In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
4. 4.
   Add the yeast mixture, saffron-infused milk, and melted butter to the dry ingredients. Mix until a soft dough forms.
5. 5.
   Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
6. 6.
   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. 7.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
8. 8.
   Punch down the risen dough and roll it out into a rectangle of about 1/4 inch thickness.
9. 9.
   Spread the softened butter evenly over the dough.
10. 10.
    In a small bowl, mix together the granulated sugar, ground cinnamon, and finely chopped pistachios. Sprinkle this mixture over the buttered dough.
11. 11.
    Starting from one long side, tightly roll the dough into a log shape.
12. 12.
    Cut the log into 1-inch thick slices and place them on the prepared baking sheet.
13. 13.
    Bake for 20-25 minutes or until the rolls are golden brown.
14. 14.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Saffron — To enhance the saffron flavor, crush the saffron strands with a mortar and pestle before infusing them in warm milk.
• Pistachios — Ensure the pistachios are finely chopped to evenly distribute the nutty flavor throughout the rolls.

Tips & Tricks

• For a richer flavor, you can add a pinch of ground cloves to the dough.
• If you prefer a sweeter filling, increase the amount of granulated sugar in the filling mixture.
• Serve the rolls warm for a delightful melt-in-your-mouth experience.
• These rolls can be stored in an airtight container for up to 3 days.
• Feel free to experiment with different nuts such as almonds or cashews in the filling for a unique twist.

Serving advice

Serve the Hyderabadi-style cinnamon rolls warm with a cup of Hyderabadi chai for a truly authentic experience.

Presentation advice

Arrange the cinnamon rolls on a platter, dust them with powdered sugar, and garnish with a few saffron strands for an elegant touch.