Hyderabadi Spicy Lamb Burger

Ingredients

The Hyderabadi Spicy Lamb Burger differs from the original Theta Burger in terms of flavors and spices. While the Theta Burger is typically made with beef and has a milder taste, the Hyderabadi version uses lamb and incorporates a variety of aromatic spices such as cumin, coriander, ginger, and garlic. Additionally, the Hyderabadi burger is served with a mint chutney and traditional Indian toppings like lettuce and onions, adding a refreshing and tangy element to the dish. We alse have the original recipe for Theta Burger, so you can check it out.

• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• 4 burger buns 4 burger buns
• Mint chutney Mint chutney
• Lettuce leaves Lettuce leaves
• Sliced onions Sliced onions

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 12g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, grated ginger, ground cumin, ground coriander, red chili powder, turmeric powder, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into 4 equal portions and shape them into patties.
3. 3.
   Heat a grill or a skillet over medium heat. Cook the lamb patties for about 4-5 minutes on each side, or until they are cooked through and browned.
4. 4.
   Toast the burger buns lightly on the grill or in a toaster.
5. 5.
   Spread a generous amount of mint chutney on the bottom half of each bun.
6. 6.
   Place a lamb patty on top of the chutney, followed by lettuce leaves and sliced onions.
7. 7.
   Cover with the top half of the bun.
8. 8.
   Serve the Hyderabadi Spicy Lamb Burger hot and enjoy!

Treat your ingredients with care...

• Ground lamb — Make sure to use lean ground lamb for a healthier option. If you prefer a stronger lamb flavor, you can use ground lamb with a slightly higher fat content.
• Mint chutney — You can prepare the mint chutney by blending fresh mint leaves, coriander leaves, green chilies, garlic, ginger, lemon juice, and salt. Adjust the spice level according to your preference.

Tips & Tricks

• For an extra kick of spice, add a pinch of garam masala to the lamb mixture.
• If you prefer a milder flavor, reduce the amount of red chili powder.
• Serve the burger with a side of Hyderabadi biryani or raita for a complete meal.
• You can also add a slice of cheese on top of the lamb patty for a cheesy twist.
• Experiment with different types of buns like sesame seed buns or whole wheat buns for added flavor and texture.

Serving advice

Serve the Hyderabadi Spicy Lamb Burger with a side of crispy fries or a fresh salad. It pairs well with a refreshing glass of lemonade or a traditional Indian lassi.

Presentation advice

To enhance the presentation, you can garnish the burger with a sprig of fresh mint or a sprinkle of chopped coriander leaves. Serve it on a wooden platter or a stylish burger plate for an appealing visual impact.