Bone-in Pork Chop Sandwich

Ingredients

• 2 bone-in pork chops (about 1 inch thick) (500g) 2 bone-in pork chops (about 1 inch thick) (500g)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1 teaspoon garlic powder (5g) 1 teaspoon garlic powder (5g)
• 1 teaspoon onion powder (5g) 1 teaspoon onion powder (5g)
• 1/2 teaspoon salt (2.5g) 1/2 teaspoon salt (2.5g)
• 1/2 teaspoon black pepper (2.5g) 1/2 teaspoon black pepper (2.5g)
• 4 hamburger buns 4 hamburger buns
• 4 lettuce leaves 4 lettuce leaves
• 4 tomato slices 4 tomato slices
• 8 pickle slices 8 pickle slices

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper to make the marinade.
3. 3.
   Rub the marinade all over the pork chops, ensuring they are evenly coated.
4. 4.
   Place the pork chops on the preheated grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
5. 5.
   Remove the pork chops from the grill and let them rest for a few minutes.
6. 6.
   Meanwhile, toast the hamburger buns on the grill until lightly golden.
7. 7.
   Assemble the sandwiches by placing a lettuce leaf, a tomato slice, and two pickle slices on the bottom half of each bun.
8. 8.
   Place a grilled pork chop on top of the toppings and cover with the top half of the bun.
9. 9.
   Serve the Bone-in Pork Chop Sandwiches immediately and enjoy!

Treat your ingredients with care...

• Pork chops — Make sure to choose bone-in pork chops that are about 1 inch thick for optimal juiciness and flavor.
• Lettuce — Use fresh and crisp lettuce leaves, such as romaine or iceberg, to add a refreshing crunch to the sandwich.
• Tomatoes — Select ripe and juicy tomatoes for the best flavor. Slice them evenly to ensure even distribution in the sandwich.
• Pickles — Opt for dill pickles for a tangy and slightly sour flavor that complements the pork chops well.
• Hamburger buns — Toast the buns on the grill or in a toaster to add a slight crispness and enhance the overall texture of the sandwich.

Tips & Tricks

• For extra flavor, marinate the pork chops overnight in the refrigerator.
• If you don't have a grill, you can also cook the pork chops on a stovetop grill pan or in the oven.
• Customize your sandwich by adding your favorite condiments, such as mayonnaise, mustard, or barbecue sauce.
• Serve the Bone-in Pork Chop Sandwich with a side of coleslaw or potato salad for a complete meal.
• If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the marinade.

Serving advice

Serve the Bone-in Pork Chop Sandwiches immediately while the pork chops are still warm and juicy. Accompany them with a side of crispy french fries or sweet potato fries for a satisfying meal.

Presentation advice

To enhance the presentation of the Bone-in Pork Chop Sandwich, you can skewer a pickle slice and a cherry tomato onto a toothpick and place it on top of the sandwich. This adds a touch of elegance and makes the sandwich more visually appealing.