Hyderabadi Shahi Malai Pie

Ingredients

The Hyderabadi Shahi Malai Pie differs from the original American cream pie in terms of flavor profile and spices used. While the American version focuses on a simple and creamy filling, the Hyderabadi adaptation incorporates traditional Indian spices like cardamom, saffron, and rose water, giving it a distinct royal touch. The garnishing with pistachios and silver leaf further enhances the visual appeal and adds a touch of elegance. We alse have the original recipe for Cream Pie, so you can check it out.

• 1 pre-made pie crust (9-inch) 1 pre-made pie crust (9-inch)
• 2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• A pinch of saffron strands A pinch of saffron strands
• 1 teaspoon rose water 1 teaspoon rose water
• 2 tablespoons chopped pistachios 2 tablespoons chopped pistachios
• Edible silver leaf for garnish Edible silver leaf for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (total), 15g (saturated)
• Carbohydrates: 30g (total), 20g (sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the pre-made pie crust in a pie dish and press it firmly against the sides and bottom.
3. 3.
   In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
4. 4.
   Add sugar, cardamom powder, saffron strands, and rose water to the simmering cream. Stir well to combine.
5. 5.
   Reduce the heat to low and let the cream mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
6. 6.
   Pour the cream mixture into the prepared pie crust and spread it evenly.
7. 7.
   Sprinkle the chopped pistachios on top of the cream filling.
8. 8.
   Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the edges of the crust turn golden brown.
9. 9.
   Remove the pie from the oven and let it cool completely.
10. 10.
    Once cooled, garnish the pie with edible silver leaf for an elegant touch.
11. 11.
    Refrigerate the pie for at least 2 hours before serving to allow it to set.

Treat your ingredients with care...

• Saffron strands — Soak the saffron strands in a tablespoon of warm milk for 10 minutes before adding them to the cream mixture. This will help release their vibrant color and aroma.
• Edible silver leaf — Gently handle the silver leaf with clean, dry hands to prevent tearing. Carefully place it on top of the pie for an elegant finish.

Tips & Tricks

• For a richer flavor, you can infuse the cream with a few crushed green cardamom pods while heating it.
• If you prefer a stronger saffron flavor, you can steep the saffron strands in warm milk for a longer duration.
• To enhance the aroma, sprinkle a pinch of ground cardamom on top of the pie before serving.
• For a festive touch, decorate the pie with additional chopped pistachios and rose petals.
• Serve the pie chilled for the best taste and texture.

Serving advice

Serve the Hyderabadi Shahi Malai Pie chilled. Cut it into slices and present it on a dessert plate. Optionally, garnish each slice with a sprinkle of ground cardamom and a few strands of saffron for an extra touch of elegance.

Presentation advice

To enhance the presentation, place a small dollop of whipped cream on top of each slice of pie. Sprinkle some crushed pistachios and a few strands of saffron on the whipped cream for an attractive and luxurious look.