![Swiss Steak](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/swiss-steak--d84785b6-87e5-4bac-9654-2a11ad5f9f0e.png)
Dish
Swiss Steak
Swiss Steak is made by tenderizing a beef round steak and then cooking it in a tomato-based sauce with onions, garlic, and bell peppers. The dish is typically served with a side of mashed potatoes or egg noodles.
Origins and history
Swiss Steak has its roots in German and Swiss cuisine and has been a popular dish in the United States since the early 1900s. It is often served in diners and other casual restaurants.
Dietary considerations
Swiss Steak is not suitable for vegetarians or vegans. It is also not recommended for those with a gluten intolerance due to the use of flour in the sauce.
Variations
There are many variations of Swiss Steak, including using different types of meat such as pork or chicken, or adding additional vegetables like mushrooms or carrots.
Presentation and garnishing
Swiss Steak can be garnished with fresh parsley or chives. It is typically served on a large platter with the mashed potatoes or egg noodles on the side.
Tips & Tricks
To make the dish even more flavorful, try adding additional spices to the sauce, such as oregano or thyme.
Side-dishes
Swiss Steak is often served with a side of mashed potatoes or egg noodles. It can also be served with a side salad or steamed vegetables.
Drink pairings
A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with Swiss Steak. Alternatively, a glass of red wine or a cold beer can also be enjoyed with the dish.
Delicious Swiss Steak recipes
More dishes from this category... Browse all »
![Alouettes sans têtes](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/alouettes-sans-tetes--9844cca7-dd97-4ac6-ab60-2ff5b8045d7b.png)
Alouettes sans têtes
French cuisine
![Arrollado de malaya](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/arrollado-de-malaya--3ef47ec5-fd65-4e6e-9459-51d6838ab86c.png)
Arrollado de malaya
Mexican cuisine
![Asado con cuero](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/asado-con-cuero--6ad4a878-f801-4416-a0a6-bfa593c90679.png)
Asado con cuero
Argentinian cuisine
![Asado mazatleco](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/asado-mazatleco--eacc7975-1cd7-429f-a7c4-b924117e2e12.png)
Asado mazatleco
Mexican cuisine
![Asado negro](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/asado-negro--88ae161f-3e83-43a2-aa6f-d711199b51dc.png)
Asado negro
Venezuelan cuisine
![Beef Manhattan](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/beef-manhattan--538a44dc-60b1-4e95-8fbf-a1ba7da17655.png)
Beef Manhattan
American cuisine
![Beef Stroganoff](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/beef-stroganoff--efd3b323-130d-4da6-a84d-fbd5e45ad747.png)
Beef Stroganoff
Russian cuisine
![Beef Wellington](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/beef-wellington--7e98a98f-4846-4d1d-b675-c17bc3a01821.png)
Beef Wellington
British cuisine
More cuisines from this region...
![Fusion cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Fusion cuisine
Bold, Unexpected, Innovative, Creative
![Midwestern American cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
![Northeastern American cuisines](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
![Southern American cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
![Southwestern American cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
![Western American cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/western-american-cuisine--3f1daf4f-7993-4546-a7b1-0aa265202433.png)
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky