Dish

Swiss Steak

Swiss Steak is made by tenderizing a beef round steak and then cooking it in a tomato-based sauce with onions, garlic, and bell peppers. The dish is typically served with a side of mashed potatoes or egg noodles.

Cuisine of the Americas› American cuisine

Meat Dish› Beef Dish

Origins and history

Swiss Steak has its roots in German and Swiss cuisine and has been a popular dish in the United States since the early 1900s. It is often served in diners and other casual restaurants.

Dietary considerations

Swiss Steak is not suitable for vegetarians or vegans. It is also not recommended for those with a gluten intolerance due to the use of flour in the sauce.

Variations

There are many variations of Swiss Steak, including using different types of meat such as pork or chicken, or adding additional vegetables like mushrooms or carrots.

Presentation and garnishing

Swiss Steak can be garnished with fresh parsley or chives. It is typically served on a large platter with the mashed potatoes or egg noodles on the side.

Tips & Tricks

To make the dish even more flavorful, try adding additional spices to the sauce, such as oregano or thyme.

Side-dishes

Swiss Steak is often served with a side of mashed potatoes or egg noodles. It can also be served with a side salad or steamed vegetables.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with Swiss Steak. Alternatively, a glass of red wine or a cold beer can also be enjoyed with the dish.