Hyderabadi Oplatky - A Fusion Twist to Traditional Czech Delicacy

Ingredients

In the original Czech Oplatky, the wafer-like cookies are usually sweet and served as a dessert. However, in this Hyderabadi adaptation, the Oplatky are transformed into a savory dish by stuffing them with a spiced minced meat mixture. The addition of aromatic spices and herbs, such as cinnamon, cardamom, and cloves, gives it a distinct Hyderabadi flavor profile. We alse have the original recipe for Mariánskolázeňské Oplatky, so you can check it out.

• 12 Oplatky (Czech wafer-like cookies) 12 Oplatky (Czech wafer-like cookies)
• 250g (8.8 oz) minced meat (chicken, lamb, or beef) 250g (8.8 oz) minced meat (chicken, lamb, or beef)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Mint chutney, for serving Mint chutney, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat oil in a pan and sauté the chopped onions until golden brown.
2. 2.
   Add the minced garlic and grated ginger to the pan and cook for another minute.
3. 3.
   Add the minced meat to the pan and cook until it is browned and cooked through.
4. 4.
   Add the red chili powder, turmeric powder, garam masala, ground cinnamon, ground cardamom, ground cloves, and salt to the pan. Mix well to coat the meat with the spices and cook for a few minutes.
5. 5.
   Take one Oplatky and place a spoonful of the spiced minced meat mixture in the center. Fold the Oplatky in half to form a semi-circle and press the edges to seal.
6. 6.
   Repeat the process with the remaining Oplatky and minced meat mixture.
7. 7.
   Heat a little oil in a pan and cook the stuffed Oplatky on both sides until they turn crispy and golden brown.
8. 8.
   Garnish with fresh coriander leaves and serve hot with mint chutney.

Treat your ingredients with care...

• Oplatky — If you cannot find Oplatky in your local stores, you can try making your own using a thin wafer recipe. Alternatively, you can substitute with thin rice paper sheets.
• Minced meat — Choose your preferred type of meat, such as chicken, lamb, or beef, depending on your taste and dietary preferences. Make sure the meat is finely minced for a better texture.

Tips & Tricks

• You can add chopped mint leaves to the minced meat mixture for an extra burst of freshness.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the Hyderabadi Oplatky as an appetizer or as a main course with a side of fragrant rice or naan bread.

Serving advice

Serve the Hyderabadi Oplatky hot as an appetizer or as a main course. Garnish with fresh coriander leaves and serve with mint chutney for a refreshing contrast of flavors.

Presentation advice

Arrange the stuffed Oplatky on a platter, garnish with fresh coriander leaves, and drizzle some mint chutney over them for an attractive presentation. Serve them on colorful plates or traditional Hyderabadi-style serving dishes to enhance the visual appeal.