Dish

Bramboráky

Potato pancakes

Bramboráky is a crispy and savory pancake that is made with grated potatoes, flour, and eggs. The mixture is seasoned with salt, pepper, and marjoram, and then fried on a griddle until it is crispy and golden brown. Bramboráky is often served with a side of sauerkraut and a dollop of sour cream, and it is a popular dish in the Czech Republic.

European cuisine› Alpine cuisine› Czech cuisine

Pancake

Origins and history

Bramboráky originated in the Czech Republic, and it is a popular dish in the region. It is often served in restaurants and at special occasions such as weddings and festivals.

Dietary considerations

Bramboráky is naturally gluten-free, but some recipes may include wheat flour, so it is important to check the ingredients before consuming. It is also a good source of potassium and vitamin C.

Variations

There are many variations of bramboráky, including zucchini bramboráky, which is made with grated zucchini instead of potatoes, and cheese bramboráky, which is made with grated cheese and potatoes. Some recipes may also include onions and garlic for added flavor.

Presentation and garnishing

Bramboráky is often served on a plate or a platter, and it is garnished with fresh herbs such as parsley and dill. The pancake is crispy on the outside and soft on the inside.

Tips & Tricks

To make the perfect bramboráky, be sure to squeeze out as much liquid as possible from the grated potatoes before mixing them with the other ingredients. This will ensure that the pancake is crispy and not soggy. When frying, be sure to use a well-oiled griddle and cook the pancake on medium heat to ensure that it cooks through without burning.

Side-dishes

Bramboráky is often served with a side of sauerkraut and a dollop of sour cream. It can also be served with a side of cucumber salad or pickled vegetables.

Drink pairings

Bramboráky pairs well with a variety of drinks, including beer, cider, and white wine. The savory and crispy flavors of the dish are complemented by the crispness of beer and the acidity of cider and white wine.