Burmese Chinese Style Oat Noodles

Ingredients

In this adaptation, the traditional Irish Pratie Oaten is transformed into a noodle dish inspired by Burmese Chinese cuisine. The original dish is typically made with potatoes and oats, while the adapted version replaces the potatoes with oat noodles. The flavors are also modified to incorporate Burmese Chinese spices and ingredients, giving the dish a unique twist. We alse have the original recipe for Pratie Oaten, so you can check it out.

• 250g (8.8 oz) oat noodles 250g (8.8 oz) oat noodles
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1 teaspoon fish sauce 1 teaspoon fish sauce
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 1 cup mixed vegetables (carrots, bell peppers, snow peas), julienned 1 cup mixed vegetables (carrots, bell peppers, snow peas), julienned
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 28g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Cook the oat noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, chopped onion, and grated ginger. Sauté until fragrant and the onion is translucent.
3. 3.
   Add the turmeric powder, paprika, soy sauce, and fish sauce to the pot. Stir well to combine the spices with the aromatics.
4. 4.
   Pour in the chicken or vegetable broth and bring it to a simmer.
5. 5.
   Add the sliced chicken breast and cook for 5 minutes until it is cooked through.
6. 6.
   Add the shrimp and mixed vegetables to the pot. Cook for an additional 3-4 minutes until the shrimp turns pink and the vegetables are tender-crisp.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Divide the cooked oat noodles into serving bowls. Ladle the hot broth, chicken, shrimp, and vegetables over the noodles.
9. 9.
   Garnish with fresh cilantro.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Oat noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they can become mushy.
• Shrimp — Ensure that the shrimp is peeled and deveined before adding it to the dish to avoid any unpleasant textures.
• Mixed vegetables — Julienne the vegetables thinly and evenly for a consistent texture in the dish.
• Turmeric powder — Be cautious while handling turmeric powder as it can stain surfaces and clothing easily.
• Fresh cilantro — Rinse the cilantro thoroughly and chop it just before garnishing to retain its freshness and vibrant flavor.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the broth.
• Customize the vegetable selection based on personal preference or seasonal availability.
• Substitute chicken with tofu or mushrooms for a vegetarian version.
• Adjust the seasoning according to taste preferences by adding more soy sauce or fish sauce.
• To make it heartier, top the dish with a soft-boiled egg or crispy fried shallots.

Serving advice

Serve the Burmese Chinese Style Oat Noodles hot in individual bowls. Accompany the dish with a side of fresh lime wedges for a tangy burst of flavor. Enjoy it as a complete meal or pair it with a light salad for a more substantial feast.

Presentation advice

To enhance the presentation, arrange the cooked oat noodles neatly in the center of each bowl. Ladle the broth, chicken, shrimp, and vegetables over the noodles, ensuring an even distribution. Garnish with a generous sprinkle of fresh cilantro on top for a pop of color.