Dish

Spiced Beef

Spiced Beef is made by marinating a beef roast in a mixture of spices and herbs, such as cumin, coriander, and paprika. The beef is then roasted in the oven until it is cooked to perfection. The dish is typically served with a side of roasted vegetables or mashed potatoes.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Meat Dish› Beef Dish

Origins and history

Spiced Beef has its roots in Middle Eastern cuisine and has been a popular dish in the region for centuries. It is often served at weddings and other special occasions.

Dietary considerations

Spiced Beef is not suitable for vegetarians or vegans. It is also not recommended for those with a gluten intolerance due to the use of soy sauce in the marinade.

Variations

There are many variations of Spiced Beef, including using different types of meat such as lamb or chicken, or adding additional spices like cinnamon or cardamom.

Presentation and garnishing

Spiced Beef can be garnished with fresh parsley or cilantro. It is typically served on a large platter with the roasted vegetables or mashed potatoes on the side.

Tips & Tricks

To make the dish even more flavorful, try adding additional spices to the marinade, such as turmeric or ginger.

Side-dishes

Spiced Beef is often served with a side of roasted vegetables, such as carrots or Brussels sprouts. It can also be served with a side salad or mashed potatoes.

Drink pairings

A full-bodied red wine, such as a Syrah or Zinfandel, pairs well with Spiced Beef. Alternatively, a glass of red wine or a cold beer can also be enjoyed with the dish.