Irish-style Lamb Rice

Ingredients

In this adaptation, the traditional Vietnamese Cơm lam is transformed into an Irish-inspired dish by using lamb as the main protein and incorporating Irish herbs and spices. The flavors are enhanced with the addition of vegetables commonly found in Irish cuisine, such as carrots and peas. The dish maintains the essence of Cơm lam while incorporating the unique flavors and ingredients of Irish cuisine. We alse have the original recipe for Cơm lam, so you can check it out.

• 500g (1.1 lb) lamb, diced 500g (1.1 lb) lamb, diced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 1 cup frozen peas 1 cup frozen peas
• 2 cups cooked rice 2 cups cooked rice
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 25g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat.
2. 2.
   Add the diced lamb and cook until browned on all sides. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
4. 4.
   Add the diced carrots and cook until slightly softened.
5. 5.
   Return the lamb to the skillet and stir in the cooked rice and frozen peas.
6. 6.
   Season with dried thyme, salt, and pepper. Mix well to combine all the ingredients.
7. 7.
   Cook for an additional 5 minutes, stirring occasionally, until the flavors are well blended.
8. 8.
   Remove from heat and garnish with fresh parsley.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Lamb — For tender and flavorful lamb, marinate it in the herbs and spices for at least 1 hour before cooking.
• Rice — Use cooked rice that has been cooled down to room temperature to prevent it from becoming mushy when mixed with the other ingredients.
• Peas — If using fresh peas, blanch them in boiling water for a few minutes before adding them to the dish for a vibrant green color and a slightly crisp texture.

Tips & Tricks

• For an extra burst of flavor, add a splash of Irish whiskey to the dish while cooking the lamb.
• If you prefer a spicier kick, sprinkle some red pepper flakes or add a dash of hot sauce to the dish.
• Feel free to customize the vegetable mix by adding other Irish favorites like cabbage or leeks.
• Leftovers can be enjoyed the next day as a delicious filling for wraps or sandwiches.
• Serve with a side of Irish soda bread to complete the Irish culinary experience.

Serving advice

Irish-style Lamb Rice is best served hot, straight from the skillet. Garnish with additional fresh parsley for a pop of color and freshness. This dish pairs well with a side of Irish soda bread or a simple green salad.

Presentation advice

To present this dish beautifully, arrange a generous portion of Irish-style Lamb Rice on a plate, ensuring that the colorful vegetables are evenly distributed. Sprinkle some fresh parsley on top for an added touch of green. Serve with a side of Irish soda bread and garnish the plate with a sprig of fresh thyme for an elegant presentation.