Dish

Cơm lam

Bamboo-tube rice

Cơm lam is a unique and flavorful dish that is made by cooking sticky rice in bamboo tubes. The rice is mixed with coconut milk and a variety of meats and vegetables such as pork, chicken, mushrooms, and onions. The bamboo tubes are then placed over an open flame and cooked until the rice is tender and fragrant. The dish is typically served with a side of pickled vegetables or a spicy dipping sauce.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Cơm lam has been enjoyed in Vietnam for centuries and is a popular dish during special occasions and festivals. The dish is believed to have originated in the mountainous regions of Vietnam where bamboo is abundant.

Dietary considerations

Cơm lam is not suitable for those who are gluten intolerant as it contains sticky rice. It may also contain meat and dairy depending on the recipe.

Variations

There are many variations of Cơm lam that use different types of meats and vegetables. Some recipes also call for the addition of spices such as lemongrass or ginger to add flavor to the dish.

Presentation and garnishing

Cơm lam is typically served in the bamboo tubes that it is cooked in. The tubes are opened at the table and the rice is served on a plate. The dish can be garnished with fresh herbs or a sprinkle of sesame seeds.