Grilled Irish Steak with Whiskey Glaze

Ingredients

In this adaptation of the Argentinian dish Entraña to Irish cuisine, we replace the traditional chimichurri sauce with a whiskey glaze to infuse the steak with a distinct Irish flavor. Additionally, we incorporate traditional Irish sides like colcannon or champ to complement the steak and create a well-rounded Irish culinary experience. We alse have the original recipe for Entraña, so you can check it out.

• 2 pounds (900g) Irish beef steak 2 pounds (900g) Irish beef steak
• 1/4 cup (60ml) Irish whiskey 1/4 cup (60ml) Irish whiskey
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup (60ml) beef broth 1/4 cup (60ml) beef broth
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 8g (Sugars: 6g)
• Protein: 45g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the Irish whiskey, olive oil, minced garlic, thyme leaves, salt, and black pepper.
2. 2.
   Place the steak in a shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   In a small saucepan, combine the beef broth, brown sugar, Worcestershire sauce, and 2 tablespoons of the marinade. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until the glaze thickens slightly.
5. 5.
   Remove the steak from the marinade and discard any excess marinade. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
6. 6.
   During the last few minutes of grilling, brush the whiskey glaze onto both sides of the steak, allowing it to caramelize and create a glossy finish.
7. 7.
   Remove the steak from the grill and let it rest for a few minutes before slicing. Serve with traditional Irish sides like colcannon or champ.

Treat your ingredients with care...

• Irish beef steak — Choose a tender cut of steak such as ribeye or striploin for the best results.
• Irish whiskey — Opt for a smooth and flavorful Irish whiskey to enhance the taste of the glaze.

Tips & Tricks

• For a smokier flavor, use a charcoal grill instead of a gas grill.
• Allow the steak to come to room temperature before grilling for more even cooking.
• Baste the steak with the whiskey glaze multiple times during grilling for a richer flavor.

Serving advice

Serve the Grilled Irish Steak with Whiskey Glaze alongside traditional Irish sides like colcannon or champ. Garnish with fresh herbs like parsley or chives for an added touch of freshness.

Presentation advice

Present the Grilled Irish Steak with Whiskey Glaze on a large platter, sliced and arranged neatly. Drizzle any remaining whiskey glaze over the steak for an enticing visual appeal.