Dish

Fugazzeta

Fugazzeta is a delicious pizza that is made with a thick crust and topped with onions and cheese. The crust is made with a combination of flour, yeast, water, and salt, and is allowed to rise for several hours before being baked in the oven. The onions are sautéed until they are soft and caramelized, and then spread over the crust. The cheese is then added on top, and the pizza is baked until the cheese is melted and bubbly. Fugazzeta is a hearty and flavorful dish that is perfect for any occasion.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Pizza

Origins and history

Fugazzeta originated in Argentina, where it is a popular dish that is often served in pizzerias and restaurants. It is believed to have been created by Italian immigrants who brought their pizza-making skills to Argentina in the early 20th century.

Dietary considerations

Fugazzeta is not suitable for those who are lactose intolerant or have a gluten allergy.

Variations

There are many variations of Fugazzeta, including Fugazzeta con Jamón (Fugazzeta with ham) and Fugazzeta con Queso Azul (Fugazzeta with blue cheese).

Presentation and garnishing

Fugazzeta can be garnished with fresh herbs, such as parsley or basil, and a drizzle of olive oil. It can also be served with a sprinkle of red pepper flakes for added heat.

Tips & Tricks

To make the crust extra crispy, preheat the oven to the highest temperature possible and bake the pizza on a preheated pizza stone or baking sheet. This will help to create a crispy crust that is perfect for Fugazzeta.

Side-dishes

Fugazzeta can be served with a variety of side dishes, including a simple green salad or roasted vegetables. It is also delicious with a side of garlic bread or breadsticks.