Jiangsu-style Breakfast Roll

Ingredients

The Jiangsu-style Breakfast Roll differs from the original Irish Breakfast Roll in terms of ingredients and flavors. While the Irish version typically includes ingredients such as bacon, sausage, and black pudding, the Jiangsu-style version replaces these with Jiangsu-style braised pork, which is tender and flavorful. Additionally, the spices used in the Jiangsu-style Breakfast Roll are influenced by Jiangsu cuisine, adding a unique twist to the dish. We alse have the original recipe for Breakfast Roll, so you can check it out.

• 4 Jiangsu-style braised pork slices 4 Jiangsu-style braised pork slices
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 1/4 teaspoon five-spice powder 1/4 teaspoon five-spice powder
• 4 soft rolls 4 soft rolls

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 18g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat. Add the onion, bell pepper, garlic, and ginger. Sauté until the vegetables are tender.
2. 2.
   Add the soy sauce, sugar, and five-spice powder to the pan. Stir well to combine.
3. 3.
   Add the Jiangsu-style braised pork slices to the pan and cook until heated through.
4. 4.
   Slice the soft rolls in half lengthwise and lightly toast them.
5. 5.
   Place a spoonful of the Jiangsu-style braised pork mixture onto each roll.
6. 6.
   Serve the Jiangsu-style Breakfast Rolls warm and enjoy!

Treat your ingredients with care...

• Jiangsu-style braised pork — If you can't find pre-made Jiangsu-style braised pork, you can marinate pork slices in a mixture of soy sauce, sugar, ginger, and garlic overnight to achieve a similar flavor.

Tips & Tricks

• For added freshness, garnish the Jiangsu-style Breakfast Roll with chopped green onions or cilantro.
• Experiment with different vegetables such as mushrooms or bamboo shoots to add variety to the filling.
• If you prefer a spicier flavor, add a dash of chili oil or chili flakes to the filling mixture.
• Serve the Jiangsu-style Breakfast Roll with a side of soy sauce or sweet chili sauce for dipping.
• To make the dish more substantial, you can add a fried egg or a slice of cheese to each roll.

Serving advice

Serve the Jiangsu-style Breakfast Roll warm as a standalone breakfast or brunch dish. It pairs well with a cup of hot tea or freshly squeezed fruit juice.

Presentation advice

Arrange the Jiangsu-style Breakfast Rolls on a platter, cut in half diagonally to showcase the filling. Garnish with fresh herbs for an appealing presentation.