Irish-style Squid Ink Spaghetti

Ingredients

In this Irish adaptation, we substitute traditional Italian ingredients with Irish counterparts. Instead of using olive oil, we opt for Irish butter to add richness and a distinct flavor. Additionally, we incorporate smoked salmon, a popular ingredient in Irish cuisine, to enhance the dish's taste and texture. The use of Irish cheddar cheese adds a creamy and tangy element, replacing the traditional Parmesan. These modifications infuse the dish with the essence of Irish cuisine while maintaining the essence of the original recipe. We alse have the original recipe for Spaghetti al nero di seppie, so you can check it out.

• 250g (8.8oz) squid ink spaghetti 250g (8.8oz) squid ink spaghetti
• 2 tablespoons Irish butter 2 tablespoons Irish butter
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 150g (5.3oz) smoked salmon, thinly sliced 150g (5.3oz) smoked salmon, thinly sliced
• 50g (1.8oz) Irish cheddar cheese, grated 50g (1.8oz) Irish cheddar cheese, grated
• Salt and black pepper to taste Salt and black pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 40g, 1g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the squid ink spaghetti according to the package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the Irish butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the cooked spaghetti to the skillet and toss to coat it evenly with the garlic butter.
4. 4.
   Sprinkle the chopped parsley and dill over the spaghetti and season with salt and black pepper. Toss again to combine.
5. 5.
   Remove the skillet from heat and add the smoked salmon. Gently toss to incorporate the salmon into the pasta.
6. 6.
   Transfer the spaghetti to serving plates and sprinkle generously with grated Irish cheddar cheese.
7. 7.
   Serve immediately and enjoy the unique flavors of Irish-style Squid Ink Spaghetti.

Treat your ingredients with care...

• Squid Ink Spaghetti — Cook the spaghetti until al dente to maintain its texture and prevent it from becoming mushy.
• Irish Butter — Use high-quality Irish butter for its rich flavor and creamy consistency.
• Smoked Salmon — Choose thinly sliced smoked salmon for easy incorporation into the pasta.
• Irish Cheddar Cheese — Opt for a mature Irish cheddar cheese to add a robust flavor to the dish.

Tips & Tricks

• If squid ink spaghetti is not available, regular spaghetti can be used as a substitute.
• For an extra burst of flavor, squeeze some fresh lemon juice over the dish before serving.
• Garnish with additional fresh herbs, such as chives or basil, for added freshness.

Serving advice

Serve the Irish-style Squid Ink Spaghetti as a main course accompanied by a side salad of mixed greens dressed with a light vinaigrette. Pair it with a slice of Irish soda bread to complete the Irish culinary experience.

Presentation advice

To enhance the visual appeal, arrange a few slices of smoked salmon on top of the plated spaghetti and sprinkle some fresh herbs and grated Irish cheddar cheese over the dish. The contrasting colors of the black spaghetti, orange salmon, and green herbs will create an eye-catching presentation.