Black Ink Squid Spaghetti

Ingredients

• 300g (10.5 oz) squid ink spaghetti 300g (10.5 oz) squid ink spaghetti
• 2 tablespoons olive oil 2 tablespoons olive oil
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/4 teaspoon chili flakes 1/4 teaspoon chili flakes
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• 250g (8.8 oz) squid, cleaned and sliced into rings 250g (8.8 oz) squid, cleaned and sliced into rings
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Bring a large pot of salted water to a boil and cook the squid ink spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chili flakes, and sauté until fragrant.
3. 3.
   Add the white wine to the skillet and let it simmer for a couple of minutes to reduce slightly.
4. 4.
   Add the cooked spaghetti to the skillet and toss well to coat the pasta with the sauce. Season with salt and freshly ground black pepper to taste.
5. 5.
   In a separate pan, heat a tablespoon of olive oil over medium-high heat. Add the sliced squid and sauté for 2-3 minutes until cooked through and slightly golden.
6. 6.
   Serve the black ink spaghetti in individual plates or bowls, topped with the sautéed squid. Garnish with freshly chopped parsley.

Treat your ingredients with care...

• Squid — Make sure to clean the squid thoroughly, removing the innards and the transparent cartilage. Slice the squid into rings for even cooking.

Tips & Tricks

• If you prefer a spicier kick, increase the amount of chili flakes according to your taste.
• For an extra burst of flavor, squeeze some fresh lemon juice over the dish before serving.
• If squid ink spaghetti is not available, you can use regular spaghetti and add squid ink to the sauce for a similar effect.
• Experiment with different seafood toppings such as shrimp or mussels for variation.
• Serve the dish with a side of crusty bread to mop up the delicious sauce.

Serving advice

Serve the Black Ink Squid Spaghetti immediately after preparing to enjoy it at its best. Pair it with a simple green salad dressed with lemon vinaigrette to complement the flavors.

Presentation advice

To enhance the visual appeal, arrange the sautéed squid on top of the spaghetti, allowing it to be the centerpiece of the dish. Sprinkle the chopped parsley over the top for a pop of color.