Dish
Spaghetti al nero di seppie
Spaghetti al nero di seppie is a unique Italian dish made with black squid ink pasta and a variety of seafood. The pasta is typically made with flour, eggs, and squid ink, which gives it its distinctive black color. The seafood sauce is made with a variety of shellfish, such as clams and mussels, as well as squid and shrimp. The dish is often served with a side of crusty bread for dipping in the sauce.
Origins and history
Spaghetti al nero di seppie is a traditional dish from the coastal regions of Italy. It is often served as a special occasion dish and is a favorite among seafood lovers.
Dietary considerations
Can be made vegetarian by omitting seafood
Variations
Some variations of Spaghetti al nero di seppie include adding tomatoes or cream to the sauce for a richer taste. Some also add a bit of garlic or chili flakes for a spicy kick.
Presentation and garnishing
Garnish with fresh parsley or lemon zest
Tips & Tricks
Make sure to cook the seafood until it is tender and not overcooked.
Side-dishes
Served as a main course, often with a side of crusty bread or a simple green salad
Drink pairings
White wine
Delicious Spaghetti al nero di seppie recipes
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