Dish

Bruschetta alla caprese

Caprese Bruschetta

Bruschetta alla caprese is a light and refreshing dish that is perfect for summer. The toasted bread is topped with a mixture of diced tomatoes, fresh mozzarella, and basil. The dish is then drizzled with olive oil and balsamic vinegar.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Bruschetta alla caprese originated in the Campania region of Italy and is a popular dish throughout Italy. It is often served as an appetizer or as a light lunch.

Dietary considerations

Bruschetta alla caprese is vegetarian and can be made gluten-free by using gluten-free bread. It is not suitable for vegans or those with dairy allergies.

Variations

There are many variations of bruschetta depending on the region of Italy. Some recipes call for adding garlic or olives to the tomato mixture. Some variations also include prosciutto or other cured meats.

Presentation and garnishing

Bruschetta alla caprese can be presented on a platter or on individual plates. It can be garnished with fresh basil leaves or a sprinkle of Parmesan cheese.

Tips & Tricks

When toasting the bread, be sure to brush it with olive oil to prevent it from becoming too dry. It is also important to let the tomato mixture sit for a few minutes to allow the flavors to meld together.