Pitina all'aceto

Ingredients

• 500g (1.1 lb) Pitina 500g (1.1 lb) Pitina
• 250ml (1 cup) red wine vinegar 250ml (1 cup) red wine vinegar
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon crushed red pepper flakes 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 20g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the red wine vinegar, minced garlic, crushed red pepper flakes, dried oregano, dried thyme, and salt.
2. 2.
   Place the Pitina in a shallow dish and pour the marinade over it, ensuring that the meat is fully submerged.
3. 3.
   Cover the dish with plastic wrap and refrigerate for at least 24 hours, allowing the flavors to meld and the meat to absorb the marinade.
4. 4.
   After marinating, remove the Pitina from the dish and pat it dry with paper towels.
5. 5.
   Thinly slice the Pitina and serve as desired.

Treat your ingredients with care...

• Pitina — Ensure that you use high-quality Pitina from a trusted source to ensure the best flavor and texture.

Tips & Tricks

• For a spicier kick, increase the amount of crushed red pepper flakes.
• Serve the Pitina all'aceto with crusty bread or crackers to complement the flavors.
• Experiment with different herbs and spices in the marinade to customize the taste according to your preference.
• If you prefer a milder flavor, reduce the amount of garlic and red pepper flakes.

Serving advice

Serve the thinly sliced Pitina all'aceto on a platter, garnished with fresh herbs such as parsley or basil. Accompany it with bread or crackers for a delightful appetizer or part of a charcuterie spread.

Presentation advice

Arrange the slices of Pitina all'aceto in an overlapping pattern on a wooden board or a decorative plate. Drizzle a little of the marinade over the top for an attractive presentation. Add a sprig of fresh herbs for a pop of color.