Potato Bread Farl

Ingredients

• 2 cups (300g) mashed potatoes 2 cups (300g) mashed potatoes
• 1 cup (125g) plain flour 1 cup (125g) plain flour
• 1 cup (125g) whole wheat flour 1 cup (125g) whole wheat flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons butter, melted 2 tablespoons butter, melted
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 42g, 2g
• Protein: 7g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, plain flour, whole wheat flour, baking powder, and salt.
2. 2.
   Add the melted butter and milk to the bowl and mix until a soft dough forms.
3. 3.
   Turn the dough out onto a lightly floured surface and knead gently for a minute to bring it together.
4. 4.
   Divide the dough into four equal portions and shape each portion into a round disc, about 1/2 inch (1.3cm) thick.
5. 5.
   Heat a griddle or non-stick skillet over medium heat. Place the farls on the griddle and cook for about 5 minutes on each side, or until golden brown and cooked through.
6. 6.
   Remove from the griddle and let the farls cool slightly before serving.

Treat your ingredients with care...

• Mashed potatoes — Ensure that the mashed potatoes are smooth and free of lumps for a consistent texture in the bread.
• Plain flour — Use a good quality plain flour for the best results in terms of texture and flavor.
• Whole wheat flour — Opt for a fine whole wheat flour to avoid a dense texture in the bread.
• Baking powder — Make sure the baking powder is fresh to ensure proper leavening of the bread.
• Butter — Use melted butter to incorporate it evenly into the dough.

Tips & Tricks

• For added flavor, you can incorporate chopped herbs like parsley or chives into the dough.
• Serve the Potato Bread Farl warm with a generous spread of butter or your favorite jam.
• Leftover farls can be toasted or reheated in a skillet for a quick and delicious snack.
• Experiment with different shapes and sizes for a fun twist on presentation.
• If you prefer a thinner bread, you can roll out the dough to your desired thickness before cooking.

Serving advice

Serve the warm Potato Bread Farl as a side dish with a traditional Irish breakfast, alongside eggs, bacon, sausage, and baked beans. It also pairs well with soups, stews, or as a base for open-faced sandwiches.

Presentation advice

To enhance the presentation, sprinkle a pinch of flour on top of the farls before cooking to create an attractive rustic appearance. Serve the farls stacked on a plate, allowing their golden crusts to peek through.