Irish Whiskey-Glazed Chicken

Ingredients

In this adaptation, the original Taiwanese Oil-Soaked Chicken is transformed into an Irish Whiskey-Glazed Chicken. The traditional Taiwanese flavors are replaced with Irish whiskey and spices, giving the dish a distinct Irish twist. The cooking technique is also modified, with the chicken being roasted instead of deep-fried, resulting in a healthier yet equally delicious alternative. We alse have the original recipe for Oil-Soaked Chicken, so you can check it out.

• 4 chicken thighs 4 chicken thighs
• 1/4 cup (60ml) Irish whiskey 1/4 cup (60ml) Irish whiskey
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 2 tablespoons honey 2 tablespoons honey
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 6g, 5g
• Protein: 30g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the Irish whiskey, minced garlic, thyme leaves, honey, salt, and pepper.
3. 3.
   Place the chicken thighs in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
4. 4.
   Heat a skillet over medium-high heat and sear the chicken thighs for 2-3 minutes on each side until golden brown.
5. 5.
   Transfer the chicken thighs to a baking dish and pour any remaining marinade over them.
6. 6.
   Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 75°C (165°F).
7. 7.
   While the chicken is roasting, pour the marinade into a small saucepan and simmer over low heat until it thickens into a glaze-like consistency.
8. 8.
   Once the chicken is cooked, brush the glaze over the chicken thighs and return them to the oven for an additional 5 minutes.
9. 9.
   Remove the chicken from the oven and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Irish whiskey — Choose a good quality Irish whiskey to enhance the flavor of the dish.
• Fresh thyme leaves — If fresh thyme is not available, you can substitute it with dried thyme, but use half the amount.

Tips & Tricks

• For a smokier flavor, you can add a pinch of smoked paprika to the marinade.
• Basting the chicken with the glaze during roasting will result in a more intense flavor.
• Serve the chicken with a side of colcannon (traditional Irish mashed potatoes with cabbage) for a complete Irish meal.

Serving advice

Serve the Irish Whiskey-Glazed Chicken as the main course of a hearty Irish dinner. Pair it with colcannon and steamed vegetables for a well-rounded meal.

Presentation advice

Arrange the chicken thighs on a platter, drizzle any remaining glaze over them, and garnish with fresh thyme sprigs for an elegant presentation.