French Guianan Sausage Grill

Ingredients

In this adaptation, the Australian Sausage Sizzle is transformed into a French Guianan delight by incorporating local flavors and ingredients. The traditional sausages are infused with a blend of French Guianan spices, such as cassava, chili peppers, and allspice, giving them a unique and vibrant taste. Additionally, the grilling technique is retained to maintain the smoky essence of the original dish. We alse have the original recipe for Sausage Sizzle, so you can check it out.

• 6 sausages (preferably pork or chicken) 6 sausages (preferably pork or chicken)
• 2 tablespoons cassava flour 2 tablespoons cassava flour
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon allspice 1 teaspoon allspice
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine cassava flour, chili powder, allspice, garlic powder, onion powder, dried thyme, salt, and black pepper.
3. 3.
   Roll each sausage in the spice mixture, ensuring they are evenly coated.
4. 4.
   Drizzle vegetable oil over the sausages to prevent sticking.
5. 5.
   Place the sausages on the preheated grill and cook for 12-15 minutes, turning occasionally, until they are cooked through and have a charred exterior.
6. 6.
   Remove from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Cassava flour — Cassava flour adds a unique flavor and texture to the sausages. If you can't find cassava flour, you can substitute it with cornstarch or tapioca flour.
• Chili powder — Adjust the amount of chili powder according to your spice preference. Add more for a spicier kick or reduce it for a milder flavor.

Tips & Tricks

• For added flavor, marinate the sausages in the spice mixture for 1-2 hours before grilling.
• Serve the French Guianan Sausage Grill with a side of fresh salad or grilled vegetables to complement the flavors.
• Experiment with different types of sausages, such as lamb or beef, to vary the taste.

Serving advice

Serve the French Guianan Sausage Grill hot off the grill, accompanied by a side of crusty bread or baguette. Add a dollop of spicy mustard or a squeeze of lime juice for an extra burst of flavor.

Presentation advice

Arrange the grilled sausages on a platter, garnished with fresh herbs like parsley or cilantro. Serve with colorful side dishes to create an appealing and vibrant presentation.