Dish
Vegemite on Toast
Vegemite on Toast is made by toasting bread and spreading a thin layer of Vegemite on top. Vegemite is a salty and savory spread made from yeast extract and is a staple of Australian cuisine. It is often served with butter or margarine.
Origins and history
Vegemite was first introduced in Australia in the 1920s and quickly became a popular breakfast food. It is now a cultural icon and is enjoyed by millions of Australians.
Dietary considerations
Vegemite on Toast is vegetarian and vegan-friendly. It is also low in calories and high in B vitamins.
Variations
Variations of Vegemite on Toast can include adding avocado, tomato, or cheese on top. Some people also like to sprinkle a little bit of salt or pepper on top.
Presentation and garnishing
Vegemite on Toast is typically served on a plate with the toast cut into slices. Garnishes can include fresh herbs or sliced tomatoes.
Tips & Tricks
To make Vegemite on Toast more flavorful, try adding a little bit of butter or margarine on top of the Vegemite.
Side-dishes
Side dishes for Vegemite on Toast can include fruit or yogurt.
Drink pairings
Coffee or tea are popular drink pairings for Vegemite on Toast.
Delicious Vegemite on Toast recipes
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