Dish

Possum Stew

Possum Stew is a traditional dish from New Zealand, where possums are considered a pest. The meat is typically slow-cooked with onions, carrots, and potatoes, along with a variety of herbs and spices. The result is a hearty and flavorful stew that is perfect for cold winter nights. This dish is also very healthy, as possum meat is low in fat and high in protein.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Stew

Origins and history

Possum Stew is a traditional dish from New Zealand, where possums are considered a pest. The dish has been enjoyed by the Maori people for centuries, and is now a popular dish throughout the country.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not suitable for anyone with a shellfish allergy, as possums are considered a type of shellfish.

Variations

There are many variations of Possum Stew, depending on the region and the cook. Some variations include the addition of other meats such as lamb or beef, while others use different vegetables and herbs. Some cooks also add a splash of red wine to the stew for added flavor.

Presentation and garnishing

Possum Stew can be garnished with fresh herbs such as thyme or rosemary. It can also be topped with a dollop of sour cream or crème fraîche for added creaminess.

Tips & Tricks

To make the stew even more flavorful, try browning the meat before adding it to the pot. This will help to develop a rich, caramelized flavor that will enhance the overall dish.

Side-dishes

Possum Stew is typically served with crusty bread or mashed potatoes. It can also be served with a side of steamed vegetables such as broccoli or green beans.

Drink pairings

Possum Stew pairs well with a variety of drinks, including red wine, beer, and cider. A glass of red wine is a great choice to complement the rich flavors of the stew.