Vegemite Toast with Avocado and Tomato

Recipe

Vegemite Toast with Avocado and Tomato

Savory Vegemite Delight: Avocado Tomato Toast

Indulge in the iconic flavors of Australian cuisine with this Vegemite Toast recipe. The combination of Vegemite, creamy avocado, and juicy tomato creates a delicious and satisfying dish that is perfect for breakfast or a quick snack.

Jan Dec

10 minutes

5 minutes

15 minutes

4 servings

Easy

Vegetarian, Vegan, Dairy-free, Nut-free, Gluten-free (if using gluten-free bread)

Wheat (if using wheat bread)

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 12g, 2g
  • Carbohydrates (total, sugars): 30g, 2g
  • Protein: 6g
  • Fiber: 6g
  • Salt: 1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Toast the bread slices until golden brown.
  3. 3.
    Spread Vegemite evenly on each slice of toast.
  4. 4.
    Top the Vegemite-covered toast with avocado slices and tomato slices.
  5. 5.
    Season with salt and pepper to taste.
  6. 6.
    Place the prepared toasts on a baking sheet and bake in the preheated oven for 5 minutes, or until the toppings are slightly warmed.
  7. 7.
    Remove from the oven and serve immediately.

Treat your ingredients with care...

  • Avocado — Choose a ripe avocado that is slightly soft when gently squeezed. To prevent browning, drizzle the avocado slices with lemon juice before placing them on the toast.
  • Tomato — Use ripe and juicy tomatoes for the best flavor. Remove the seeds and excess moisture from the tomato slices to prevent the toast from becoming soggy.

Tips & Tricks

  • For added crunch, sprinkle some toasted sesame seeds or crushed nuts on top of the avocado and tomato.
  • Experiment with different types of bread, such as whole wheat, sourdough, or multigrain, to vary the flavors and textures.
  • If you prefer a spicier kick, add a few slices of jalapeno or a sprinkle of chili flakes on top of the toast.
  • Customize the toppings by adding other ingredients like sliced cucumber, red onion, or fresh herbs like basil or cilantro.
  • Serve the Vegemite Toast with a side of mixed greens or a simple salad for a complete meal.

Serving advice

Serve the Vegemite Toast warm and enjoy it as a delicious breakfast, a quick snack, or even as a light lunch. Pair it with a cup of hot tea or coffee for a perfect start to your day.

Presentation advice

Arrange the Vegemite Toast on a plate, garnish with a sprinkle of fresh herbs, and serve it with a side of fresh fruit or a small salad to make it visually appealing and appetizing.