Recipe
Vegemite Toast with Avocado and Tomato
Savory Vegemite Delight: Avocado Tomato Toast
4.6 out of 5
Indulge in the iconic flavors of Australian cuisine with this Vegemite Toast recipe. The combination of Vegemite, creamy avocado, and juicy tomato creates a delicious and satisfying dish that is perfect for breakfast or a quick snack.
Metadata
Preparation time
10 minutes
Cooking time
5 minutes
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Gluten-free (if using gluten-free bread)
Allergens
Wheat (if using wheat bread)
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
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4 slices of bread 4 slices of bread
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2 tablespoons Vegemite 2 tablespoons Vegemite
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1 ripe avocado, sliced 1 ripe avocado, sliced
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1 tomato, sliced 1 tomato, sliced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 6g
- Fiber: 6g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Toast the bread slices until golden brown.
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3.Spread Vegemite evenly on each slice of toast.
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4.Top the Vegemite-covered toast with avocado slices and tomato slices.
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5.Season with salt and pepper to taste.
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6.Place the prepared toasts on a baking sheet and bake in the preheated oven for 5 minutes, or until the toppings are slightly warmed.
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7.Remove from the oven and serve immediately.
Treat your ingredients with care...
- Avocado — Choose a ripe avocado that is slightly soft when gently squeezed. To prevent browning, drizzle the avocado slices with lemon juice before placing them on the toast.
- Tomato — Use ripe and juicy tomatoes for the best flavor. Remove the seeds and excess moisture from the tomato slices to prevent the toast from becoming soggy.
Tips & Tricks
- For added crunch, sprinkle some toasted sesame seeds or crushed nuts on top of the avocado and tomato.
- Experiment with different types of bread, such as whole wheat, sourdough, or multigrain, to vary the flavors and textures.
- If you prefer a spicier kick, add a few slices of jalapeno or a sprinkle of chili flakes on top of the toast.
- Customize the toppings by adding other ingredients like sliced cucumber, red onion, or fresh herbs like basil or cilantro.
- Serve the Vegemite Toast with a side of mixed greens or a simple salad for a complete meal.
Serving advice
Serve the Vegemite Toast warm and enjoy it as a delicious breakfast, a quick snack, or even as a light lunch. Pair it with a cup of hot tea or coffee for a perfect start to your day.
Presentation advice
Arrange the Vegemite Toast on a plate, garnish with a sprinkle of fresh herbs, and serve it with a side of fresh fruit or a small salad to make it visually appealing and appetizing.
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