Dish

Continental Roll

To make a continental roll, start by slicing a crusty roll in half. Then, layer deli meat such as ham or turkey, cheese, and vegetables such as lettuce, tomato, and onion. Season with salt, pepper, and a drizzle of olive oil or mayonnaise. Close the roll and serve. A continental roll can be made with various types of bread, including baguette, ciabatta, or sourdough. It can also be customized with different types of deli meat, cheese, and vegetables.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Sandwich/Wrap› Sandwich

Origins and history

The continental roll originated in Europe and was brought to the United States by immigrants. It is now a popular sandwich option in delis and cafes around the world.

Dietary considerations

A continental roll can be made vegetarian by omitting the deli meat and adding more vegetables or a meat substitute. It can also be made gluten-free by using a gluten-free roll or bread.

Variations

Variations of the continental roll include adding different types of cheese, such as cheddar or Swiss, or adding condiments such as mustard or pesto. Some people also like to add bacon or avocado for extra flavor.

Presentation and garnishing

A continental roll can be presented in various ways, from a simple sandwich to a more elaborate dish with multiple fillings. Garnish with fresh herbs or a pickle for added flavor.