Continental Roll with a Twist

Ingredients

• 4 soft rolls 4 soft rolls
• 400g (14 oz) roast beef, thinly sliced 400g (14 oz) roast beef, thinly sliced
• 4 slices of Swiss cheese 4 slices of Swiss cheese
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise
• 4 tablespoons Dijon mustard 4 tablespoons Dijon mustard
• 8 slices of pickles 8 slices of pickles
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the rolls in half lengthwise, without cutting all the way through.
3. 3.
   Spread a tablespoon of mayonnaise on one side of each roll and a tablespoon of Dijon mustard on the other side.
4. 4.
   Layer the roast beef, Swiss cheese, pickles, lettuce, and tomato slices on the rolls.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Close the rolls and wrap them tightly in aluminum foil.
7. 7.
   Place the wrapped rolls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the rolls are heated through.
8. 8.
   Remove from the oven, unwrap the rolls, and serve hot.

Treat your ingredients with care...

• Roast beef — For the best flavor and tenderness, choose a high-quality roast beef from your local butcher or deli.
• Swiss cheese — Opt for a mild and creamy Swiss cheese to complement the other flavors without overpowering them.
• Pickles — Use dill pickles for a tangy and slightly sour taste that pairs perfectly with the roast beef.

Tips & Tricks

• For added flavor, lightly toast the rolls before assembling the sandwich.
• Customize the fillings by adding sliced onions, avocado, or bacon for extra indulgence.
• If you prefer a warm and melty cheese, place the assembled rolls under the broiler for a minute or two before serving.
• Serve with a side of crispy fries or a fresh green salad for a complete meal.
• Make sure to wrap the rolls tightly in foil to prevent them from drying out while baking.

Serving advice

Serve the Continental Roll with a Twist hot, straight from the oven. Cut each roll in half diagonally for a visually appealing presentation. This dish is perfect for a casual lunch or a quick and satisfying dinner.

Presentation advice

To enhance the presentation, garnish the plate with a sprig of fresh parsley or a drizzle of balsamic glaze. Serve the rolls on a wooden cutting board or a rustic platter to add a touch of charm to your table setting.