Dish

Yo-Yo Biscuits

Yo-Yo Biscuits are made with a combination of flour, butter, and sugar. They are then filled with a buttercream filling made with butter, powdered sugar, and vanilla extract. These cookies are perfect for any occasion and are a favorite among Australians.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Dessert› Cookie

Origins and history

Yo-Yo Biscuits have been a part of Australian baking traditions for decades. They are believed to have originated in the early 20th century and were a popular treat during afternoon tea. Today, they are enjoyed by people of all ages and are a staple in Australian households.

Dietary considerations

Not suitable for those who are sensitive to gluten or dairy. High in calories and should be consumed in moderation.

Variations

Popular variations of Yo-Yo Biscuits include those that are made with different types of fillings or flavored with lemon or chocolate. Some recipes also call for the addition of coconut or nuts.

Presentation and garnishing

To ensure that the cookies are soft and buttery, it is important to use high-quality butter and to not overmix the dough. It is also important to let the cookies cool completely before filling them with the buttercream filling. Yo-Yo Biscuits can be presented on a platter and garnished with powdered sugar or a sprinkle of cinnamon. They can also be wrapped in festive packaging and given as gifts during the holiday season.

Tips & Tricks

When making the buttercream filling, make sure the butter is at room temperature to ensure a smooth and creamy texture. If the filling is too thick, add a small amount of milk to thin it out.