Dish
Salt and Pepper Calamari
Salt and Pepper Calamari is made by coating squid in a mixture of flour, salt, and pepper. The squid is then deep-fried until golden brown. The result is a crispy and savory dish that is perfect for dipping in a side of aioli or tartar sauce. Salt and Pepper Calamari is often served with a side of salad or chips.
Origins and history
Salt and Pepper Calamari has been a popular dish in Mediterranean cuisine for centuries. It is believed to have originated in Italy and has since spread throughout the Mediterranean and the world. Salt and Pepper Calamari is often served as an appetizer or a main course.
Dietary considerations
Salt and Pepper Calamari is not suitable for vegetarians or vegans as it contains seafood. It is also not suitable for those with gluten or soy allergies.
Variations
There are many variations of Salt and Pepper Calamari, some of which include adding different spices such as paprika or cumin to the flour mixture. Some recipes also call for the addition of different herbs such as parsley or cilantro.
Presentation and garnishing
Salt and Pepper Calamari can be presented on a bed of salad or chips. It can be garnished with fresh herbs or a squeeze of lemon juice.
Tips & Tricks
To make Salt and Pepper Calamari extra crispy, make sure the oil is hot enough before frying. You can also add a pinch of cornstarch to the flour mixture to give it a lighter texture.
Side-dishes
Salt and Pepper Calamari is often served with a side of salad or chips. It is also great with a side of aioli or tartar sauce.
Drink pairings
Salt and Pepper Calamari pairs well with a variety of drinks such as white wine, beer, or a gin and tonic.
Delicious Salt and Pepper Calamari recipes
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