Devonshire Delight

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) clotted cream 1 cup (240ml) clotted cream
• 1 cup (240ml) whipped cream 1 cup (240ml) whipped cream
• 1/2 cup (120g) homemade strawberry jam 1/2 cup (120g) homemade strawberry jam

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 42g, 18g
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
3. 3.
   In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a soft dough forms.
5. 5.
   Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
6. 6.
   Roll out the dough to a thickness of about 1 inch (2.5cm) and cut into rounds using a biscuit cutter.
7. 7.
   Place the rounds onto a baking sheet and bake for 12-15 minutes, or until golden brown.
8. 8.
   Allow the bread to cool slightly, then split each round in half.
9. 9.
   In a bowl, mix together the clotted cream and whipped cream until well combined.
10. 10.
    Spread a generous amount of the cream mixture onto the bottom half of each split bread.
11. 11.
    Top the cream with a dollop of homemade strawberry jam.
12. 12.
    Place the top half of the bread on top of the jam to create a sandwich.
13. 13.
    Serve the Devonshire Delight immediately and enjoy!

Treat your ingredients with care...

• Clotted cream — Make sure to use high-quality clotted cream for the best flavor and texture. If clotted cream is not available, you can substitute it with mascarpone cheese.
• Homemade strawberry jam — To make the homemade strawberry jam, combine fresh strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat until the strawberries break down and the mixture thickens. Allow it to cool before using.

Tips & Tricks

• For an extra touch of indulgence, sprinkle some powdered sugar on top of the Devonshire Delight before serving.
• Experiment with different flavors of homemade jam, such as raspberry or blackberry, to add variety to the dish.
• If you prefer a sweeter bread, you can add a tablespoon of honey to the dough mixture.
• Serve the Devonshire Delight with a cup of English breakfast tea for a truly authentic experience.
• If you're short on time, you can use store-bought strawberry jam instead of making your own.

Serving advice

Serve the Devonshire Delight as a delightful addition to your afternoon tea or as a special treat for breakfast or brunch. Pair it with a pot of freshly brewed tea or a cup of coffee for a perfect combination.

Presentation advice

To enhance the presentation of the Devonshire Delight, dust the top of the split bread with a sprinkle of powdered sugar. Arrange the sandwiches on a tiered cake stand or a decorative platter for an elegant touch.