Recipe

Devonshire Delight

Creamy Delights: A Twist on the Classic Devonshire Split

4.7 out of 5

Indulge in the rich flavors of English cuisine with this delightful twist on the traditional Devonshire Split. This recipe combines the essence of English tea time with a luscious cream filling and a hint of fruity sweetness.

Sweet Bread› Devonshire Split

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free

Allergens

Milk

Not suitable for

Vegan, Gluten-free, Dairy-free, Keto, Paleo

Ingredients

2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1/2 teaspoon salt 1/2 teaspoon salt
1 tablespoon baking powder 1 tablespoon baking powder
1/2 cup (120ml) milk 1/2 cup (120ml) milk
2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1 cup (240ml) clotted cream 1 cup (240ml) clotted cream
1 cup (240ml) whipped cream 1 cup (240ml) whipped cream
1/2 cup (120g) homemade strawberry jam 1/2 cup (120g) homemade strawberry jam

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 18g, 11g
Carbohydrates (total, sugars): 42g, 18g
Protein: 5g
Fiber: 1g
Salt: 0.4g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
3.
In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
4.
Gradually pour the wet ingredients into the dry ingredients, stirring until a soft dough forms.
5.
Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
6.
Roll out the dough to a thickness of about 1 inch (2.5cm) and cut into rounds using a biscuit cutter.
7.
Place the rounds onto a baking sheet and bake for 12-15 minutes, or until golden brown.
8.
Allow the bread to cool slightly, then split each round in half.
9.
In a bowl, mix together the clotted cream and whipped cream until well combined.
10.
Spread a generous amount of the cream mixture onto the bottom half of each split bread.
11.
Top the cream with a dollop of homemade strawberry jam.
12.
Place the top half of the bread on top of the jam to create a sandwich.
13.
Serve the Devonshire Delight immediately and enjoy!

Treat your ingredients with care...

Clotted cream — Make sure to use high-quality clotted cream for the best flavor and texture. If clotted cream is not available, you can substitute it with mascarpone cheese.
Homemade strawberry jam — To make the homemade strawberry jam, combine fresh strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat until the strawberries break down and the mixture thickens. Allow it to cool before using.

Tips & Tricks

For an extra touch of indulgence, sprinkle some powdered sugar on top of the Devonshire Delight before serving.
Experiment with different flavors of homemade jam, such as raspberry or blackberry, to add variety to the dish.
If you prefer a sweeter bread, you can add a tablespoon of honey to the dough mixture.
Serve the Devonshire Delight with a cup of English breakfast tea for a truly authentic experience.
If you're short on time, you can use store-bought strawberry jam instead of making your own.

Serving advice

Serve the Devonshire Delight as a delightful addition to your afternoon tea or as a special treat for breakfast or brunch. Pair it with a pot of freshly brewed tea or a cup of coffee for a perfect combination.

Presentation advice

To enhance the presentation of the Devonshire Delight, dust the top of the split bread with a sprinkle of powdered sugar. Arrange the sandwiches on a tiered cake stand or a decorative platter for an elegant touch.