Bavarian-style Timba Bread

Ingredients

In this Bavarian adaptation of Timba Bread, we incorporate traditional Bavarian ingredients and flavors. The bread is made with a combination of all-purpose flour and finely ground almonds, giving it a nutty taste and a tender crumb. The addition of Bavarian spices, such as cinnamon and nutmeg, adds warmth and depth to the flavor profile. The bread is also baked at a slightly lower temperature to achieve a softer texture, which is characteristic of Bavarian breads. We alse have the original recipe for Pan con timba, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (60g) finely ground almonds 1/2 cup (60g) finely ground almonds
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 package (7g) active dry yeast 1 package (7g) active dry yeast
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• 1 large egg 1 large egg

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 4g)
• Carbohydrates: 34g (Sugars: 8g)
• Protein: 6g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, ground almonds, sugar, cinnamon, nutmeg, and salt.
2. 2.
   In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
3. 3.
   Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Punch down the risen dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
8. 8.
   Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. 9.
   Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Almonds — Make sure to finely grind the almonds to achieve a smooth texture in the bread dough.

Tips & Tricks

• For a more pronounced Bavarian flavor, sprinkle the top of the bread with a mixture of cinnamon and sugar before baking.
• Serve the bread warm with a dollop of Bavarian cream or butter for an extra indulgent treat.
• If you prefer a sweeter bread, increase the amount of sugar in the recipe.

Serving advice

Bavarian-style Timba Bread is best enjoyed fresh and warm. Serve it as a delightful accompaniment to a Bavarian breakfast or brunch spread. It pairs wonderfully with Bavarian sausages, cheeses, and spreads. Alternatively, enjoy it on its own as a delicious snack or dessert.

Presentation advice

To enhance the presentation, dust the top of the bread with powdered sugar before serving. Slice the bread into thick slices and arrange them on a rustic wooden platter for a charming Bavarian touch.