Cuban Frita Burger

Ingredients

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1/2 cup (120ml) ketchup 1/2 cup (120ml) ketchup
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 4 Cuban rolls 4 Cuban rolls
• Shoestring potatoes, for topping Shoestring potatoes, for topping
• Vegetable oil, for cooking Vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 30g, 8g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, cumin, paprika, garlic powder, salt, and black pepper. Mix well to incorporate the spices into the meat.
2. 2.
   Divide the meat mixture into four equal portions and shape them into patties.
3. 3.
   Heat a drizzle of vegetable oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   In a separate skillet, heat another drizzle of vegetable oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown.
5. 5.
   In a small bowl, mix together the ketchup, Worcestershire sauce, and lime juice to create the tangy sauce.
6. 6.
   Slice the Cuban rolls in half and lightly toast them.
7. 7.
   To assemble the burgers, spread a generous amount of the tangy sauce on the bottom half of each roll. Place a cooked patty on top, followed by a spoonful of caramelized onions and a handful of shoestring potatoes. Top with the other half of the roll.
8. 8.
   Serve the Cuban Frita Burgers with a side of plantain chips or yuca fries.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
• Cuban rolls — Look for Cuban rolls at your local bakery or substitute with soft hamburger buns if unavailable.
• Shoestring potatoes — You can find pre-made shoestring potatoes in the snack aisle of most grocery stores, or make your own by thinly slicing potatoes and frying them until crispy.

Tips & Tricks

• For an extra kick of heat, add a few dashes of hot sauce to the tangy sauce.
• If you prefer a milder flavor, reduce the amount of cumin and paprika in the beef patty mixture.
• Experiment with different toppings such as sliced avocado, pickles, or cheese to customize your Frita Burger.
• To save time, you can prepare the caramelized onions in advance and store them in the refrigerator until ready to use.
• If you're unable to find Cuban rolls, try using brioche buns for a similar soft and slightly sweet taste.

Serving advice

Serve the Cuban Frita Burgers with a side of plantain chips or yuca fries for a complete Cuban street food experience. Add a refreshing side salad of mixed greens and sliced tomatoes to balance the richness of the burger.

Presentation advice

To enhance the visual appeal, stack the burger components neatly and secure them with a toothpick. Serve the Frita Burgers on a wooden cutting board or a vibrant plate to showcase the vibrant colors of the ingredients.